Bryan Johnson explains why extra virgin olive oil is a powerful nutritional tool and how his team built a supply chain that sources fresh harvests year-round from both hemispheres. His EVOO has the rich, peppery flavor of fresh oil, backed by more research than competitors and priced lower than the best alternatives.
Going to explain to you how you can identify the right olive oil so that you can achieve the health benefits the evidence shows is possible. We had this problem where we knew how strong the evidence was for the health benefits of extra virgin olive oil, but we couldn't rely upon the quality and the guarantees of others. So we decided to fix the problem ourselves and we started a supply chain, acquiring this extra virgin olive oil from both hemispheres to always have a fresh harvest. I love extra virgin olive oil. It's so different than what I grew up with. Like I had it a few times as a kid. It was just kind of bland in taste. This is rich and peppery. I can now try to tease out these different flavors and regions and harvests. I think it is the best priced Evo for the quality on market and it has more evidence behind it than I think anything in the entire market. We really took the same approach that if you ask the body what it needs to be its best self, we've tried to deliver that in a form that is affordable, that competes for the best nutrition of your life.
