A speaker describes lunch at a busy Yeonnam-dong restaurant, ordering tangerine ade, viral pork pasta, and curry egg rice. The casual story shows how Americans naturally talk about food, weather, and everyday moments.
I recently met up with a friend for lunch in Yeonnam-dong. The restaurant that we chose is pretty popular, so there was a wait. It was so hot standing in line, but luckily it didn't take too long for us to get seated. We browsed the menu and I started off with a tangerine ade, which was really tart and refreshing. We got the viral pork pasta, curry egg rice, and of course some complimentary pickles. We mixed the pasta and I twirled it before taking my first bite. Here's my nod of approval. The food was so good we almost cleared our plates. We both were stuffed but happy.
