Callie Anderson spends a day on Jeju Island, starting with tangerine ade and soba noodles at Dotori Kitchen, then visiting a scenic café and Hamdeok Beach for a swim. She ends watching the sunset with a mango shake, calling it the perfect way to finish her day.
안녕하세요! Let's spend a day together in Jeju. I started off my day with breakfast at a famous local restaurant called Dotori Kitchen. I ordered a set menu with a tangerine ade, but the star— but the star of the show was definitely the big bowl of soba noodles. Then I took a long hot journey out to a cafe. I was sweating like a pig. I was sweating like a pig, but the cafe was gorgeous and the coffee was refreshing, so it was definitely worth it. My last stop of First stop of the day was Hamdeok Beach because I couldn't leave Jeju without taking a dip. I couldn't leave Jeju without taking a dip in the sea. Then I had a mango shake and watched the sunset. It was the perfect day in Jeju.
