A native speaker makes tofu salad step by step, mixing pressed tofu with Greek yogurt and mustard dressing, then adding chopped vegetables. The result tastes like egg salad but with a satisfying crunch and soft tofu texture.
Right now I'm pressing the tofu and I'm going to chop some veggies for my tofu salad. Rotten onion. Yuck. This one is going in the food trash. I'm just crumbling the tofu. Some dressing in there, which will be Greek yogurt and mustard and some seasonings, of course. Now I'm going to mix the tofu with the seasonings and sauces. Last step is just to add in all the veggies. I think it looks actually quite similar to regular egg salad. I'm gonna try a bite. I love the texture of it with the crunchy vegetables and the soft tofu. Mm, so good.
