#SelfMade Fresh Routes Wix Story
7 Dec 2015 · 1 min

0:43
In this short interview, co‑founders Josh Wessler and Sarah Frank explain the origins and philosophy behind their food‑focused startup Fresh Roots. They describe how the business grew from a personal passion for healthy cooking into a community‑oriented product that functions like a cooking class packaged for home use. The core offering emphasizes real, fresh ingredients and quick 30‑minute meals that are both nutritious and tasty. They also discuss the entrepreneurial mindset required to launch such a venture, highlighting the importance of boldness, risk‑taking, and learning from unknown outcomes.










