From Pandemic Hobby to Full-Time Hustle with Danny Dobrzenski

Do you want to make sure that your recipes and food blog posts stand out? Videos can transform your blog by attracting more traffic and engaging your audience. We talk about it all the time. The importance of videos and the Yoast Video Premium Bundle makes it easy. It ensures that your videos load quickly and look great on all devices. It boosts your video's visibility by getting your videos to appear in Google search results, driving more visitors to your site. And it helps you optimize for sharing by allowing you to create custom thumbnails and social media previews to make sure your content is more clickable and shareable. Plus, you can get Yoast SEO Premium for comprehensive content optimization and to enjoy the Yoast AI features that will streamline your processes and reduce some of that manual work, which we all love. The idea of reducing manual work. You can get all of this Yoast SEO Premium and the video functionality as well with the Yoast Video Premium Bundle. And for Food Blogger Pro listeners, Yoast is offering an exclusive 10% discount. You can use Food Blogger 10 at checkout to get that discount. Again, this is the Yoast Video Premium Bundle and you can get 10% off by using Food Blogger 10. That's the number 10 Foodblogger 10 at checkout.

Welcome back to another episode of the Food Blogger Pro podcast. This is Anne from the Food Blogger Pro team. If you've ever wondered how to turn a passion project into a profitable career, you're in the right place. Today, Bjork is chatting with Danny Dobrzensky, the creator behind Cooking in the Yard, who did exactly that. After getting laid off by the start of the pandemic, Danny transformed his cooking hobby into a successful full time business. He'll share his secrets for building a highly engaged audience on platforms like Instagram and Facebook, which led to lucrative brand deals. You'll discover his strategy for staying consistent, navigating social media algorithms and the key to scaling your business by buying back time through delegation. This episode is a must listen for any creator looking to monetize their content and grow their community with intention. And now, without further ado, I'll pass it over to Bjork.

Danny, welcome to the podcast.

Thanks, Bjork. Happy to be here.

Yeah, we're gonna be talking about your journey. It's relatively recent. You know, sometimes we'll have conversations with folks who have, you know, started a site 13 years ago, or, you know, for us it's what, 15 years ago? And talk about, well, it's 13 years ago for us too. But talk about this journey of like hey, what has it been like for you to show up every day for a long period of time, grow this business? But it's always really helpful to talk to people who have a more recent transition into working full time as a creator. That is your story. You got started in 2020, and within the last couple years, it sounds like, have transitioned into being a full time food creator. You've built a food a following on social platforms, but you've also built a site that's getting hundreds of thousands of page views. And we're going to talk about all that today because people who listen to this podcast want to know, what is that like, how did you do it? So first, take us back to the pandemic. When you first started things. What was that like? Was it kind of that classic pandemic story of like, hey, suddenly I have a little bit more time and there's not as much to do, and so I need to find some things to fill my calendar?

Yeah, that's exactly right. So I started this journey in April of 2020, actually, during the pandemic and the lockdown, and really came from a place of. I didn't have that office environment to go back to anymore, to show my buddies in the office what I cooked the previous night.

Right.

How good does this steak look? Or look at this rack of ribs that I cooked? And we would always have that little bit of internal competition between us and that was immediately gone. Right. So I was cooking more during that time while we were all at home and working from home, et cetera. And my wife encouraged me, you know, instead of sending out, texting out all these pictures to your friends before we get to eat dinner, why don't you just put these on Instagram and everybody can follow you and you can follow them and you can go there and see, you know, what that looks like. And at that point, that was actually my first experience with Instagram. I didn't have an Instagram profile.

Oh, wow.

I had a Facebook profile. Um, but I had no idea that any of this was a business at that point. It was just something for fun and something to do, like you said, to fill that. That void in that free time. And I was lucky enough. And it's kind of one of those blessings in disguise sort of thing. I was lucky enough that my wife and I, our first child, who's now 6, you know, was a baby then and was just an absolutely terrible sleeper. You know, we were, we were up with her.

Our youngest, Lena, was that it was like nine months of just like trading Back and forth.

Exactly right. For us, it was like 18 months. And so taking advantage of that time, you know, there were many sleepless nights. I'm sure, you know, remember what this was like, right? You're rocking the baby to sleep, and, you know, you'd have to wait a while before you put her down. So I'd throw in my. My headphones and pull up YouTube and see, you know, how to work Instagram and how to get followers on Instagram and what to do there. And, you know, long story short, it just continued to grow and grow and grow, and that was a great time to be on social media as well. You know, everybody's on their phones constantly, pretty much. And, you know, kind of one thing led to the other, and Instagram turned into Facebook, turned into TikTok, turned into YouTube, and then eventually turned into the website, and we've been off and running ever since.

That's cool. There's two things that I feel like are worth pointing out in that little section that you just talked about. The first is taking something that you're already naturally doing and just amplifying it. Like, it wasn't like you suddenly were like, now I need to get inspired to share food content. It sounds like you were already doing that. You were already excited to talk to people about it. You'd go into work and you would swap stories of around what you were making. And there are people in my life that I can think of who aren't creators. They aren't trying to build, you know, a food brand online, but they love talking about the, you know, the recipe they have for smoking or this new product that they have and why it's so great for grilling or a new recipe that they have. And so part of it is for us as creators, thinking about where do we naturally already go. For me, I love talking about business. I'm super curious about online business. And so this ends up being a hybrid. Like, I'm not a food guy. People were like, I did this houseboat trip recently, and they're like, oh, you got to cook all our meals. And I was like, no, you do not want me cooking any of the meals. Because really, what I'm passionate about is the business side of it. And so that's why I have a podcast on it, and we do a business with it. For Lindsay, it's food. Like, she loves talking about food and thinking about recipes and how to, you know, help people get recipes on the table. So for anybody listening, I think that should always be an indicator, like a lead Indicator around what we should be creating. It's like, where are we already naturally drawn to? The second thing that I think is important. And I heard somebody talking about this recently. There's a entrepreneur named Dan Martel, and he talks a lot about what it looks like to be an entrepreneur. And he has this book called buy back your time, and I've seen some of his short form content. But he talked about how one of the things that people often say is like, oh, social media is such a waste of time. You got to get off it, you got to focus. And he said, actually, I think TikTok, Instagram, YouTube, these are all like an incredible use of your time if you are training the algorithm in a way that, that it is giving you helpful content. And so he talked about this process of figuring out, and it's not that hard figuring out how to train the algorithm. And usually it's like you share a piece of content or you comment on it. And so for him, he was talking about it within the context of AI, wanting to learn AI. Whenever he saw a short form video on TikTok, he would just leave a quick comment. It was almost like a acronym or something that would train the algorithm to give him more AI content. And so when you talk about up late at night, you know, you're rocking your baby to sleep, you have maybe half an hour to an hour after where it's that kind of middle ground. And you don't know if you can lay them down yet. And so you what do you do? And you could just kind of veg out and, you know, watch whatever the algorithm feeds you. Or you could really intentionally say, I'm trying to learn this. How do I dive deep onto something or into something that I want to understand better? So two really intentional parts of your story that I think are worth pointing out, because so much of it starts with that. It's us learning, it's trying to figure it out. And for anybody who's listening to this podcast, you have the skills and abilities to grow a thing to reach an audience, but it's really finding the middle ground between something that you can continually learn and something that you're passionate about. So at what point did you start to see or believe that it was worth your time to create the content to post to these platforms in service of. And was it in service of building it into a business?

So going back to 2020, when strangers started following me, that was like completely. I was mind blown at that point. I was like, oh, wow, there's other people that are interested in this. And that was kind of the start of, well, let me see if there's more people interested. And then let me see if there's more people interested. And then one thing kind of led to the other. And this was back before Instagram was video focused fully. Right. It was all images back in the day. So then I started had to learn how to do videos. And then I learned that the algorithm, you know, it helps you out when you kind of help it out. Right. So being a quick adopter to videos certainly helped with that also. And I didn't really see it as a business until about a year, year and a half after I started doing it. It was all for fun. It was kind of that thrill of the hunt sort of thing of like, oh, let me see if I can get another 100 followers this week, you know, and creating content to be able to put out there for that. And then, you know, it built and it built and it built and then come March of 2023, that's when the full time swing happened. For me, that was in a big way. That was the biggest shift in my business is that I was laid off from my corporate tech sales job when the economy took a dive and I'd been in sales all my life. That's what I knew, that's what I love. And you know, worked with some really great people and that was just all taken away. So I dove really far into my food content as kind of like that, that safety blanket for me or that, that comfort place and in, you know, job hunting and so forth. You know, at that time my, my wife sat down with me and was like, well, you know, you're kind of doing two jobs now in and of itself. You're looking and then creating the content. If you just focus on the food content, do you think you could grow this and make a bigger business out of it? And you know, I was like, yeah, I think so. I really do think I can turn this into something bigger. And that's eventually where, you know, cookingintheyard.com came from and the additional platform growth and so forth by just being, like you said, intentional and putting the focus in those individual buckets of where the time is best spent. And I was a reader of buy back your time and that's been a big leap forward in my business as well of knowing where to allocate my time and at what points to be the most successful with it.

Yeah, that's great. I would love to talk to you about some of the things you've Learned as you have been buying back your time, one of the things that before we get there that I'd be interested to hear about is what was the state of your business when you did go full time with it? What did it look like from a follower perspective? Did you have the site up at that point or to what degree were you, did you have the plane like you were flying your full time job plane? And then you also had your, you know, business plane that you had built and you just jumped over to the plane versus you landed the full time job plane. You got into the, you know, social media and content business plane and like started to build that as you took off. How was it already at the point where it could sustain you or did you have to build up to that point?

No, that's a great question. And to finish out the analogy, my full time job plane caught on fire. I had a parachute with me and I was able to parachute out and land on the social media plane.

And specifically speaking, as I got into that, I was like, I don't know if this is gonna work.

You set it up perfectly. We should do more of those.

That's great.

Specifically speaking from a follower standpoint and size of audience, I think I was around probably 150,000 followers on Instagram at that. Facebook was really just starting up for me, which has really kind of taken off and up to this point been my main point of focus. And we can go into more of that later as we talk about the strategy and so forth. But didn't have the website. I was about a year, nine months to a year out from having the website started and launched. It was kind of rattling around in my mind and as I was thinking about, okay, how do I grow this right? My wife has faith in me, I've got the support, the things that I need to do, I've got it all in front of me now. Just let me put these pieces of the puzz. So I was thoughtful about growing out the other platforms. Instagram was doing great, but it was time to get audience on the other places. And then what do I do with this mountain of content that is sitting in a Google Drive just collecting digital dust and not making me any money? How do I monetize that? Because I'm still creating new content. I've still got three, four, sometimes five recipe videos coming out per week. And how do I not forget about the other stuff? Well, the natural progression into that was into cookingintheyard.com into my website to have the recipes there and to get that Monetized and it was an easy transition from a standpoint of it all made sense. Then I just had to learn it and get the technical acumen and lots of long hours there and studying and that kind of took off from there.

Yeah. So it was at the point where you had built it up, you had some momentum with it. Were you monetizing the content that you were creating at that point, like working with brands? What did that look like? Or did you also have to build up that at that point?

Yeah, so that was in need of building as well. And in hindsight, which is a very powerful tool. Obviously I wasn't ready to be a full time content creator at that point. I was just thrown into the deep end of the pool and I had to learn how to swim. I was basically living off of brand deals at that point, which In 2020, 2021, all companies were throwing their money into marketing and social media was. Because that's where people's eyeballs were. And that's kind of waned over time and shifted a little bit. But running all off a brand deal. So continuing to hope that my outreach to brands was landing and you know that I was still getting inbound emails and you know, if I was to go a few days or a week without an inbound from a brand, I was walking around the house, you know, pacing like crazy, like, oh man, the whole thing's burning down in front of me.

It's kind of live and die every deal.

It really, really was. And that was also part of the website as well, of, you know, I need to get some passive income coming in here and you know, and to, to be able to have that additional revenue stream was huge. And it really was a game changer. So to answer your question, 95% of my business was brand deals at that point and the other 5% was, you know, a mix between platform and affiliate revenue.

Yep. And that's one of the things that we often hear, you know, the, the over the years it's shifted where when we first started doing these podcast interviews, having conversations, people almost always start by building a site and then you build social around it. And now what we're most often seeing is people start with social and then eventually come around to building a website for the reason that you pointed out, which is that it provides some level of predictability that doesn't exist in the world of social. If you are monetizing that through brand partnerships, it's great to do. We still do brand partnerships primarily on social media. I know a lot of Creators who get to a certain point with traffic to their website start to do less of that, but we've always continued to do them and have some great partners that we love to work with, but it's not our main thing. And to your point, the hard thing, if it is your main thing, is most brand partnerships don't go on forever. You're lucky if you have one that's maybe a year long agreement, but you don't really see them longer than that. And so you kind of feel like you're having to go out and continually sell and continually close. And I think that can kind of burn people out, especially if they love doing content. So talk to me about. Well, actually, one more thing that I want to point out. You know, you, you talked about this idea of starting, you know, maybe you were too early to actually go full time with it, but one of the things that's great is because you did go full time, you were able to give it more time and energy and compress that. The amount of time that it took you to get to the point where now you know, you have over 300,000 Instagram followers, almost 400,000 TikTok followers, you know, 600,000 Facebook followers, 200,000 page views on your site. Like so the, the, you, you compressed that time period and there's somebody named Paul Graham who started this company called Y Combinator, which they like invest in early stage startups. And he talked about that for startups, which a lot of it is like compressing your working years. He's like, for people who do startups, you kind of compress your working years. And Most people work 10 years. And for somebody in a startup, they're probably going to do the equivalent of that in four years. And you referenced that before we jumped on the call where you're like, it's just a lot of really long days of working. So can you talk about what that was like in that season where you made the jump knowing that you had to build up to a point where you were getting enough revenue to justify continuing to do it from a job and career perspective?

It was like you said, it was a lot of long hours, it was a lot of research. YouTube was my best friend. The Food Blogger Pro podcast was huge for me to use as a reference guide to say, okay, now I've heard email is a really big thing. Let me dive into some email episodes and I went through some of your courses as well to see how to launch all that. And you know, it was really just about trying to be a Dry sponge, so to speak, and absorb everything I can, but while still leveraging my skills from sales as well, brand outreach and, you know, and everything, building relationships and everything that goes along with that. And it was. It was a tough go of it. And there were times when, you know, I was like, you know, I'm probably going hang this up. I'm going to give myself another month and power through and just kept building. And I had an idea of where I wanted it to go, and I set some goals for myself and kind of backtracked from what it was going to take to get there. And it's led us to this point so far and continuing to knock out those goals.

Yeah. Can you talk about that when you goal set and then working backwards from there? I think that's a valuable takeaway for people, for sure.

So the big, hairy, audacious goal is always, you know, what I start out with, and that's probably the one that's going to be unreachable, but that's the one I'm working like crazy to get to. So, you know, to identify what your quote, unquote, utopia world is like. If I had a magic wand, what is that going to look like? And then what yours is, it's early retirement. It's, you know, fully funded college funds. It's the kids. Not, you know, it's the kids. They're four and six now. It's them working because they want to and what they, you know, are passionate about.

Yeah.

And, you know, living a comfortable retirement with my wife. And if, you know, creating food content is the way to get there, that's amazing. I'm going to, you know, I do it for fun. We talked about this before, right. Like, it was a hobby before it was a job. But what I would also like to do is, is, you know, spin my experience off into something that other, other creators can take advantage of as well. Because there's so much compartmentalized tribal knowledge, I think, in the content creator community that everybody wins when that's shared. So to be able to have a place and a way for other people to make money as well is really cool. So, you know, when I get to the point of being able to build other people's businesses, I'll know that I've been a success.

That's awesome. Yeah, I know that it's. And we're going to talk about that towards the end, this kind of new concept that you're working on, which I'll be really interested to hear about, but I know for us, one of the things that's most valuable from like a meaning perspective is hearing from on the food blogger pro side, a food creator who's like, hey, this was. I heard something on the podcast and it was super pivotal or learned something within the food blogger pro community and it helped change my business. And it's like, those are the non tangible but significant things that we get to do as content creators is like impact people's lives. Similarly, on the pitch of yum side, if somebody comes up and they're like, hey, to Lindsay, wouldn't be. To me, I would maybe be with. But it would be like, director dad Lindsay, like, hey, you've made like dinner accessible for our family. Like, we're able to create, you know, make recipes and put it on the table in a consistent way, then we never were able to do that before. So there definitely is super impactful things that we get the privilege of doing because we are creating content and then amplifying it and reaching it out, you know, spreading it to the world. And then people see that and they consume it, and then a lot of times people take action on that. So tell me a little bit about the moment where you decide, hey, you're going to work on this full time. Where do you start to focus on? You talked about the website a little bit. You talked about, you know, each of the platforms and building those up. And then also I'd be curious to know about Facebook. You kind of alluded to that being a really important piece of the puzzle. So take that where you will and talk to us about kind of those early days of in 2023, starting to focus on building those different platforms. And what did you find worked?

Well, for sure. So in my experience of being a content creator for the three years before that experience, as we all do, some pretty wild swings in the algorithm, things changing rapidly without much notice, and it can be kind of frustrating. And to what you said earlier, Bjork, you really have to love what you're doing to stay with this, because otherwise the burnout rate is nearly 100%. If you're not. And to be able to have that experience of like, okay, am I really gonna be fighting the algorithms for the rest of my life doing this? It's like, I don't think so. I don't want to. It's the equivalent of a hamster running on a wheel. I just hope things are gonna be tomorrow as they were today sort of thing. And I've, you know, I'd heard a lot about the importance of a food blog and Having recipes posted online for. For a number of different reasons. So that was on my mind for a lot of time. For a lot of time. And I just hadn't had the time before that to do it. So the, the shift there was instead of Instagram or social media being my main focus and having everything there, it's okay. The website cookingintheyard.com is now going to be my main hub of everything. My recipes are going to live there and I'm going to use social media as my driver of traffic to get people there. Facebook was monumental in that because there's clickable links. There's no really better way to say it than Facebook gives us clickable links in the captions and the comments that we can drive people to it. So the ability to have my recipe, whether it's a video or carousel images, I'm still doing some of that with the link to take people directly to the recipe was just absolutely huge. And one of the reasons I believe that my Facebook took off the way it did as well. I went from 5,000 followers or so in 2023 on Facebook to now I'm almost at 700,000. And to be able to provide something to somebody very quick, efficiently and easy is just like saying, hey, this recipe looks really good. Click this link and you get all the information and how to make it was huge. And it was a mind shift of getting everybody to the website. That's my central hub. I've got my cookbooks on there, my ebook, my things that I sell, my affiliate links, et cetera, and building the community around. I'm going to be here almost every day bringing you a new recipe. And here's exactly how you get to it and here's how you make it. And building that consistency on Facebook as well has been a complete game changer. And monthly at this point, getting between 70 and 75,000 link clicks per month off of Facebook directly to my website, which has been a tremendous win as that was always a focus of growth and it still is. I'm looking at growing that every single month. I'm looking at the numbers of it and not trying to get too wrapped up in the metrics, so to speak, because there's ups and there's downs and there's seasonality of it. But making sure that things are generally going in the right direction has really helped.

Before we continue, let's take a moment to hear from our sponsors. What if your content could earn more and do more for your business audience and your future? You might know raptive as the ad management platform behind thousands of the world's top creators, including Pinch of Yum. But today Raptive is so much more than ads. They're a true business partner for creators, helping you grow your traffic, increase your revenue and protect your content in an AI driven world. Unlike one size fits all platforms, Raptive customizes strategies for each creator. Whether you're growing a niche food blog or running a multi site business. They offer expert support in SEO, email and monetization strategy. And they're leading the charge on AI advocacy to protect the future of creator owned content. And the best part, Raptive supports creators at every stage. From rise their entry level program for growing sites to their top tier luminary level. They're offering scale with you so you can get the right support when you need it the most. Apply now@raptive.com to get a personalized growth strategy and join a creator community that's shaping the future of the open web. Thanks again to Raptive for sponsoring this episode. Facebook is interesting too because not only are you getting that click traffic and you know, there's all different ways that you can figure out how much you're making from, you know, on different platforms like Raptive or Mediavine, but using just like 50 RPM is like a rough number. A lot of people would have a higher RPM than that. It's like, oh, that's just from Facebook traffic. You can get, you know, 3,000, 4,000, $5,000 for creating content, posting it to Facebook, but then you also can post it to all the other platforms as well. Right. And so, and there's some kind of recurring nature to that where you know, you have a bigger following and potentially more people will see it. It's interesting, you know, even in our podcast notes the we had, you know, just right around 600,000 followers. But like even since then when I pull up your Facebook, it's like, oh, it's well over that now. So obviously it's like growing by hundreds or sometimes thousands a day. Can you talk about what has been working well for you on Facebook as a platform? And a follow up would be, are you also then getting paid by Meta or by Facebook for ads that are running against that content on Facebook?

Absolutely. Well, if I could tell you specifically what the exact formula was, I'd put it in a bottle and sell it and I would be a very rich person. What I think has worked well for me is consistency of being on the platform and what may not work well for someone else who's solely focusing on just the Facebook Platform has worked well for me in reposting my content on there. So as an example, my wife, who kind of talked me into this whole thing in a number of different ways now stays at home and she's part of the business as well and she runs the Facebook and I tell her every day she's making way more money than I am because she's in charge of the Facebook account, which is kind of like the keys to the kingdom right now. But I'll post between 10 and 15 pieces of content per day on Facebook and that has worked.

Images, that's galleries, that's video, that's reels, stories.

Yep. Everything is monetized. So I take it, try to take advantage of everything there and 10 to 15 pieces of content per day. And look, they're not all home runs. I know that I, you know, and you can see it in the numbers and so forth. But if I post a repost video that I made a year or two ago and it gets two or three thousand views, well, there's two or three thousand people standing in a room is a lot of people. Right. So you know, there's the link clicks that are coming out of that, going to the website to where it might not make sense for somebody else to do it. It's worked very well as part of my strategy. And the other part of that is I am getting monetized from Facebook by meta and to have that ability to double dip on that from the Facebook content to the website also through raptive has been huge. And you know, it's been really great to see grow. Like I said, I don't know exactly what it is, but reposting a lot of my content has worked very well thus far. My captions are very, very simple. My caption is recipe website link and that's it. A lot of people get lost in the comments. If you put a recipe link in the comments and you get a thousand comments on there, nobody sees it and then everybody's upset. So I put it in the caption. Facebook says that the reach may be limited on those. I haven't experienced that my good pieces of content, you know, that I can say go viral on a regular basis, are still going viral. What by doing that as well. So to be able to have that kind of double dipped income there is both amazing, but it's also kind of terrifying as well because if the first domino goes away, it's centralized. Yeah, exactly right. So you know, that's where the other avenues come into play of Instagram is a good referral source from me. I use grocer's list to get people from my Instagram post to the recipe. Building up Pinterest, which has been a slow burn but still going YouTube has been good for me. So really having that well rounded approach of whatever I do, every piece of content, the number one focus is to get people to see the recipe on my website has paid off so far and it's going to be that way for the the future until something changes.

Yeah. So when you say reposting on Facebook, you are taking a piece of content that was previously posted that probably performed well and then what, like what are you functionally doing in the backend when you talk about reposting?

Yeah. So it's just that simple. It's taking an old piece of content, putting it on Facebook, assuming that I've got it on my website. Right. And then putting that on there with the link and I'll post one to two brand new or debut sort of videos per day most days. But the other times it's reusing content that I've already created and having that drive revenue for me as well.

And so does that content exist twice on Facebook? If you were to scroll back then, you'd see six months ago you posted that exact same piece of content. I, I, I'm not like a Facebook expert. I'm trying to figure out is there something where you'd go back to the piece of content that was posted, let's say, you know, in February of 2025 and it performed well. And so February 2026 rolls around. Are you finding that piece of content and like sharing it to your own page, or is it literally uploading that same piece of content in February again and pressing post?

Correct. It's a brand new post, it's not a share of the old one. And that's an important distinction. And I'm glad you, because Facebook reels, for example, have a monetized shelf life of 90 days. Right. So you get the first 90 days of revenue on there and then if it goes viral on day 91 on that goes to the house basically.

Oh, I didn't know that. Okay, so when you're posting content, it's only, is that for all content posted or just reels?

It's just reels. So you can do video posts on Facebook, for example, and get paid on. It's kind of like the YouTube long form algorithm. You can kind of get paid on that for as long as it's getting views. And it's interesting of the very first videos that I had really pop off on Facebook for one of my recipes that has gone viral a number of times, which is Bacon Cheeseburger Pickle poppers. It's a recipe about 3 years old that I did, and it was about the fourth time that I posted it. And I don't know what happened this time, what changed or what it was, but it went for about 7 million views as a video post. And that video alone, just off of the views it was getting on Facebook, was paying between, like 400 and $500 per month that I had posted six months ago. So, yeah, there's some strategy that goes around that as well and making sure you're filling all your monetized buckets on Facebook.

Can you talk about that? And Facebook just recently changed how they are. Facebook is so confusing. Like, meta in general. When I get into that meta Dashboard, I'm just like. Like, maybe I'm gonna. I'm gonna go do laundry. Like, it's just like. It's so overwhelming. But so there's. There's the monetization. Let's just talk about Facebook right now. So they just recently changed how they're monetizing. It used to be by, like, medium, so it was like, stories and then reels and images, and now it's all just one thing. It's under one program. All of your content is monetized as long as you're a part of that program. Is that right? Or, like, how would you explain it to people who aren't familiar with it?

It is. It was a change. It almost seemed like it was more of a marketing change for them, though, because while they're in the previous world, right, there was you're paid on your images, you're paid on your reels, you're paid on your posts, et cetera. Now they call it content mark, content monetization. And when you click into that, you see a dollar amount for your reels, your posts, your images, and your, you know, your things that are on there. So really, it was just kind of a. It seemed like it was just kind of a rebrand for meta themselves and what they're calling the program. And, you know, you read things online of like, well, you know, I made more, I made less, and people complaining about the change and so forth. For me, it pretty much stayed the same. I didn't really see a huge launching pad off of it, and it didn't drop any. So, yeah, from a monetization standpoint, it's pretty much business as usual. And then it's a matter of Making sure that you're trying to maximize each individual bucket underneath that.

And when you talk about the buckets, what you're talking about is the different medium, content medium, like reels. What would they all be? Stories, reels, images, video. Which reel is technically a video?

But yeah, their nomenclature on it leaves a little to be desired. They call it a post. So you can post a video, video as a post or you can post images as a post. And why they've left it that way and not just all gone, the reels or what you know is well beyond me. But there is some strategy in Facebook specifically, and I think it's a good thing to talk about, of how so many link clicks have gone to the website. And when I record a piece of content, I'm getting three edits out of it. I make three pieces of content for everything that I record in my kitchen or out by my grill. I get a 3 minute ish long cut for it, which those do really well on the Facebook posts. So I'll post that three minute video as a post and Facebook seems to really like pushing those. I'll take that three minutes and do an ASMR post where there's no voiceover on it. And then I'll do another voiceover post and I'll post that maybe a week later. So there's that one and then. And I'll do a 30 to 40 second reel from there. That's another. And that's also the one that'll usually go to Instagram. And that's also part of my strategy. And then the shorter one, I'll get a 15 to 20 second, just quick cut, quick shot, ASMR edit done. And those are the ones that ultimately end up driving the most traffic to the website because it builds curiosity. And one of my intention with that was when I first started doing those and how I've had to evolve, I thought those videos were just gonna be like a little bit of a teaser. Like, hey, here's the teaser of the video that I'm gonna be launching next week or on Thursday. Get excited about it, be ready, it's coming. And what I learned was those went viral at an incredibly higher rate and drove a ton more links to the or clicks to the website. Just because, you know, you're building that curiosity, you're not necessarily saying, hey, I'm pouring two tablespoons of salt into this recipe right now. You just see me dumping something in there, right? And it drives that TR traffic from the platform to the website. So I've really been intentional about maximizing my time and the efficiency that I'm bringing to this as well, in that I'm ultimately getting six posts, six pieces of content that I can put on social media every time I go cook a steak or wrap something in bacon and smoke it, you know, that sort of thing. So the efficiency part of it has been huge as well. And that's one of the things I've learned probably the most in being this business owner is that unfortunately, we only have 24 hours in the day to work with and, you know, eight of those, if we're lucky, are spent sleeping and then we've got family time, et cetera. So being able to manage the hours that I have to get things done, it's always a matter of can I get things done quicker and more efficient while still producing the same or nearly the same level of quality of content that people expect from me?

Yeah, I think, you know, there's something around general quality of content. Are you producing something that is engaging, interesting, is there a strong hook? There's kind of the art of it and then there's the side that's a little bit more science, which is like, what is your syndication strategy? How are you getting multiple pieces of content? How are you thinking strategically around reposting this to multiple platforms and that it feels like, you know, people talk about tips and tactics only go so far, but I think actually once you nail the content side of it, the tips and the tactics can actually be a huge multiplier because so much of what we're doing is repurposing content. It's, you know, re editing content, so it's a little bit different and it works better on different platforms. So, you know, when you talk about having those three different types of videos, like a shorter asmr, you know, a longer three minute video, and then like a shorter reel on Facebook, is that just for Facebook that you're doing those specific types of contents or would you also then post the same recipe with different types of video, like on Instagram and TikTok?

So it has been Facebook pretty much solely up to this point, but I'm going to start moving some of those other cuts over to Instagram as well. Now, one of the interesting things about me specifically is that for whatever reason, I've never been monetized on Instagram at all. You know, when Adam Mozeri says, well, we can't pay every creator out there because we run out of money, well, I'm part of that, every creator bucket. So my strategy on Instagram is that of which I'm there for brand deals. Like, that's where the brands are living, that's where they want to see advertising done. So my content on Instagram has been very brand friendly and I make it an intent to do that. You know, I'm showing a lot of labels of products and I'm being very intentional.

Even if it's not a brand deal, you're using your platform in a way that brands are present so a brand can see it, but also probably so that audience is used to it.

Yeah, exactly. Right. So that this way, when that brand deal does come along and I'm showing you the bottle of seasoning, it doesn't feel too foreign, it doesn't feel like it's, you know, something completely out of the blue. But the other side of that too is as I'm making the organic content that goes on there, I want a brand to say, oh, okay, this is a guy that, you know, he's going to show off our product and there's no screaming about politics or religion or anything else on there. It's all food, all the time. And I wanted to create kind of that safe haven of for brands to come to me on Instagram. So that's been the focus for there and the style of content that I put on there thus far.

How about TikTok? Is there any. Is that that kind of brand focused or. I know TikTok has some kind of monetization arms that they have as well. What does that look like for you?

It does. So TikTok is more about the process, the minute plus videos that you have to have for TikTok to be monetized there kind of lend a different feel to the videos. And if I was to record the same voiceover from my 20 second short video to the one minute TikTok video, it just doesn't work right. So I had to really adapt my. Not only my strategy, but my personality to be able to slow things down, explain things in more detail. And TikTok has changed a lot over time. And it's one of those things where it was my number one at one point, but now it's moved down the priority list. I still post content on there.

And number one, in what way?

From a platform perspective.

Like I put a lot of the platform correct. Yeah. And why, why has it moved down so?

It's because it's not monetized as well as the others. Facebook is way more important to me than TikTok is because I can drive a ton of traffic to my Website where I can't do that on TikTok, every once in a while, if I have a tick, if I have a TikTok video, go wildly viral, like I'll see, see my Google Analytics numbers spike during that, you know, day or two while that's going viral. But there's not a way for people to get directly from TikTok to the website. So it's not as valuable from that perspective. Well, I should say from the recipe to my website, you can go to my bio and click the link there. But I found that a lot of people just simply don't do that. If the convenience is there for them to click right there, they will click right there.

So can you give the current order of importance? Like when you think about the different platforms? Sounds like Facebook is pretty high up there.

Yeah, Facebook is number one at this point. And if we sit down a year from now and do this again, it might be completely different. But Facebook is number one because of the monetization that lives within the platform. Also the referrals to the website. Instagram is my second at this point because it's the place for brand deals and sponsorship opportunities. And then from there TikTok would be probably third at this point. Like we talked about, YouTube Shorts has always been a challenge for me, but that's beginning to come around. Right now I'm about to hit 20,000 followers or subscribers on YouTube and then, you know, trying to start and grow a Pinterest footprint as well. So that's kind of my order from 1 to 5 at this point.

That's great. Last question. On the social media side of things, are you scheduling this or are you. And what app are you using? Can you kind of talk about like your social media stack for software tools that you use and things that you do to help kind of make it all easier?

Yeah, absolutely. I don't use any, to be very honest with you. And part of that is I don't know if this is still the case, but back when I first started up, in the first couple years, if you used any sort of app or plugin or anything to plug into your Instagram or your Facebook, your reach got shut down or your account got shadow banned or whatever the term was at the time. So I've gotten into this rhythm them now of kind of doing everything manually. Like I said, my wife Chanel runs the Facebook account, which is the biggest chunk of time. So I've quote, unquote, bought back my time there with that. I never really like the Instagram scheduler So I do that manually just to make sure that goes off without a hitch. I think really as far as software for Instagram, at this point, I'm using grocer's list, like I said, to get people from the recipe to the website. But really that's about it. I track follower growth and that sort of thing kind of by hand in a spreadsheet. I'll go in and update it monthly or every so often and just keep track of things like that. But for the large part, it's done manually.

Yeah, that's great. I love that. And I think oftentimes I'll hear from people who are like, hey, this is just me showing up and doing it every day. I think of my friend who's been consistently going to the gym and working out every day and I'm like, what do you use to track it? What app do you use? And he showed me this like, picture of his like really crusty old like notebook. You know, it's like just like a $3 notebook that he uses and that's what he tracks his workouts with. And I think it doesn't have to be fancy in order for it to be successful. And I think the other thing that it actually does is like, it puts you inside of the app in a way where if you get too far outside of any app, I think you kind of lose the understanding of what's happening within it. To have a feel for content that's performing well or like even different types of media that they're prioritizing because of where it is. And it just feels like if you want to get good at a thing, it's best to be in the thing that you are wanting to get good at. So. Makes a lot of sense.

I agree.

I wanted to just because we said we were going to touch on it real quick. The buy back your time time. Is there anything from learning that, you know, reading that book that you've learned and maybe you can just talk a little bit about what is, what does an average day look like for you as a full time content creator?

Buy back your time was one of the most pivotal, I think moments of my business career. Going through that and learning the lessons there. And the biggest thing that came out of that is that, you know, I'm this, this business is my baby. I've started it from zero. I never intended it to be a business or to grow the way it has. So I want to be very protective of what I'm doing in my brand and so forth. That's why My wife runs my Facebook because there's no way in the world I could trust anybody else to do that sort of thing. What Dan Martel tells us is that that's pretty normal, right? People, their business is their baby, and they expect a certain level of work, level of quality to be put into that. And that's something that we need to kind of loosen our grip on a little bit. And he says, you know, 80% is the number that you're shooting for. So if you're able to buy back your time, meaning that you're having somebody do one of the tasks that doesn't excite you, and they're doing it to a level that's at 80% of where you are personally, if you were doing it, then that's really good. And to be okay with that and not have to turn every wrench to get every thing to be exactly the way you want it to. And so I'm reaching for analogies, like we did before here.

But, you know, the wrench, I see it.

To see the work being done and the things that need to be checked off and using that as a force multiplier to be able to grow the business is really, really big. And, you know, speaking of kind of the business aspect of it and learning, there was another book that was, I think, just as pivotal, which was the Psychology of Money. And when I read that book, it was more of like, that wasn't the time when I was like, is this really going to work? It seems like we're spending more money than we're making and yada, yada, and, like, how to think about the money coming in versus the money going out. And one of the quotes that was in that book that I live by, it's really, really important. Morgan Housel is the author of this.

He's got a great podcast as well.

Absolutely. And the quote was, nothing is ever as good or as bad as it seems in that moment.

Right.

So you have a video go viral that gets 10 million views like that.

Good.

Stay grounded. Because next week it might be on the other end of the roller coaster.

Right.

So keeping that middle ground and never really getting too high or too low, but just staying the course and knocking out those goals and things that need to be done is really how things get accomplished. So going back to your question about. About buying back your time, I really do focus on the things that I hate. There's a lot of the little minutiae of the business that just, absolutely just drains my energy. And it's not creative focused and it's admin work and other people do really well at that and those sorts of things. So that's what I'm looking to offload. And at this point, my day to day is creating content, researching recipes and working on the blog and, and that's what I like, I really like. I'm drilling down to the areas that I get really excited about. And to be able to have still all that other work done and those other things going on while I'm doing only the things that I'm excited about and just overseeing the others has been huge. And one really good example of that is editing my videos. I found a really good editor now that I like to use for almost all my content to where I never could have imagined doing that in the past. Like the edit, especially on social media is. It's a really important part of getting videos to go viral and keeping people's attention and building the hook and the re hook three seconds later, et cetera. And that was always the biggest energy drain for me. It's 10 o' clock at night, the house is quiet, wife and kids are asleep, but I'm up editing videos for a couple hours and it's just like this isn't sustainable. So I was able, it took some time and it took some training and so forth, but to be able to find someone to do that has been. Has been huge. And I'm looking to continue to emulate that in other parts of the business as well.

That's great. I think one of the things that we don't do is give ourselves as much time as we would with other skills. When we get into the world of working with somebody on a creative endeavor, whether it be video editing or drafting emails that they're going to send out, or you know, working together in whatever capacity, I think oftentimes we expect it to click sooner than we think that it should. And not that it should, you know, that you would if it's not going well, that you should stick with it. But it. I think the point is like if you have a couple experiences that don't go well, that doesn't mean that it won't continue to go well. You just need to figure out, okay, what didn't go well in that last experience. How do I shift shift, how do I change? How could I make it better? And over time you'll start to figure out how you want to work with people, how you best work with people, because it really is such an impactful thing that helps for the long term you to continue to show up and continue to create every day, which is really what it's all about.

Exactly.

Before we close out, tell me a little bit about this new endeavor that you have. It sounds like you're working on a new site based on some of the things that you've learned and would just love to have you have the opportunity to do a little shout out for that, as it sounds like kind of a new creative endeavor, experiment, whatever you might want to call it. So what is that?

Yeah, I appreciate it. It's called trustmetryit.com and what I'm doing here, as I talked about before, really trying to impact others and help other people grow their businesses. The problem for creators, and specifically food creators, as you're well aware, it's been talked about about a number of times on the show, is, you know, if you don't have the technical acumen or you don't have the budget to get a website started and built when you don't have the time to learn it, that is a barrier of entry to a really nice revenue stream. And the flip side of that is there's people who have really great ideas and really great content that are sitting, collecting dust that's not being monetized and making the money. And there are creators that work, you know, know, 100 hours a week to get a blog up and running and never were able to get enough traffic to get it monetized. Well, what I've done is I've created a blog that is contributor driven and I've got it monetized. And when creators post their recipes through a simple form to the site, then it gets loaded up. I've got a team that's working on that. We're going to do the blog writing, we're going to format it, we're going to edit it all. So it's a very low touch from a creator's perspective. They submit their information, it goes on the blog, and then there's a revenue share that's done with that. So people who haven't had the opportunity or for whatever reason, any of those other barriers of entry into having monetized blog content and revenue coming in there, I want to offer them a way to do that and to see that money come in right away from the content that they've been making.

Well, yeah, it's one of the things that we see a lot, which is people are creating a ton of content for social media, but they don't have a site that they're posting it to. And to your point, the technical lift with that is pretty significant, I think of actually Leslie, who was on the podcast years ago, she has a site called Her View from Home and it's all about. What's the tagline for it? It's like, like for moms. Like, it's a site for moms and talking about all the different aspects, everything from like little kids to kids transitioning in college, grief, like marriage, all of those things. But it's contributor driven. And so kind of in that same way she knew that there's a lot of really skilled writers who didn't necessarily want to build their own thing. The other thing is like, if you're able to post to a platform with a preexisting audience, there's a benefit to that. And so cool if people wanted to check it out. I know that it's kind of in the building stage right now, but if people wanted to follow along or learn more about it, would they just go to the website? We can link to it in the show notes.

Yeah, absolutely. Trustmetryit.com and everything will be up and running, I'm sure, by the time the show airs. I do actually already have a waiting list of content creators that are wanting to be on there. I'm wanting to be really intentional about the way I release it and the way I scale it. I want to do it slow and I want to do it right and make sure that it's a successful for everybody involved. So I'm going to be scaling it pretty slow. So if you want to put your name on the list for more information, go there, put your email in and we'll get your info and let you know when the bigger rollout's going to be cool.

Danny, great to talk with you. We'll have to have another conversation here down the line after all the algorithms change and things switch around and kind of a state of social media as you continue to grow on all the different platforms and to do what you're doing so well. So thanks for coming on. Really appreciate it. Appreciate it.

Thanks, Bjork. It's been a pleasure. Talk to you soon.

Hey there, this is Emily from the Food Blogger Pro team. Thank you so much for listening to that episode of the podcast. We are kicking off the month of September, which means I am here to fill you in on what you can expect in the Food Blogger Pro membership this month month. We are kicking off the month with a new coaching call that will go live on Thursday, September 4th. And this is with Mish Sen from the food blog Eats with Mish. Next up we will have a brand new course that goes Live on Thursday, September 18. Natalie will be covering everything you need to know about how to write an effective about page for your food blog. Now more than ever, it's really important to have an about page that shows who you are, explains your brand and your niche niche, what problems you can solve for your readers, and just what everyone can expect from your blog. Last up, we are hosting a public webinar with Grocer's List on Thursday, September 25th. This webinar is all about unlocking new revenue streams as a creator and Bjork and Ben from Grocer's List will be talking about all of the latest tools that can empower creators to earn even more money from their content. If you are interested in signing up for that webinar, you can head to the Show Notes for this podcast episode and click on the link to register for free. If you are a Food Blogger Pro member, you already have access to the Q and A. You can just head to the Live page within the membership to add the event to your calendar and submit questions in advance. It's going to be a great month. We're really excited about all the content we have coming up. If you are not yet a Food Blogger Pro member, you can always head to foodbloggerpro.com membership to learn more about the membership and join us. That's it for this week. We'll see you again next week for a brand new podcast episode. Make it a great week.