15:30

In this solo podcast episode, Daniel Clough explains how he consistently consumes 175 g of protein daily, a target based on 1 g per pound of body weight for his 175‑lb frame. He outlines the scientific and expert influences behind this recommendation, then presents three core habit rules: plan the day’s meals, prioritize protein at each eating occasion, and know high‑protein foods. Clough walks through two typical day structures (fasting and non‑fasting) and provides concrete meal examples—breakfast options, lunch with beef or chicken, afternoon whey‑protein or yogurt snack, and flexible dinner scenarios—detailing the protein contribution of each. He discusses how he adjusts meals in real time based on anticipated protein intake, and shares bonus tips on maintaining at least 80 % monthly consistency and the importance of tracking protein with tools like MyFitnessPal. The episode offers a practical framework for anyone looking to meet high protein goals through planning, food knowledge, and systematic tracking.

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