After seven years running a food truck, the speaker learned to stay present with each customer, make fast decisions under pressure, and improvise when supplies run out. He sees food-truck ownership as practical training for focus and decisiveness.
If you ponder about the future and worry about something you did not do in the past, then your attention is kind of split. Then you're not doing anything at this time. By the way, that is the training I got from food truck. You know, running for seven years, you have to be on the spot, doing things quick enough and kill the line. You don't have time to think about yesterday and what is tomorrow, right? You only got this customer is waiting. You need to get things done. Then you just see what you can do. Sometimes I have to come up very quickly. If I sold out one item and I have to create a new menu to see what I still have. So on the spot, that is really good training. So for someone really want to live the moments, become a food truck owner, that's definitely going to train you to be a good one.
Physicians and High Earners — What Real Estate Can and Can't Do for Your Taxes
