1:03

In this health commentary, Dr. David Perlmutter challenges the prevailing view that beta‑amyloid plaques are the primary cause of Alzheimer’s disease. He argues that Alzheimer’s is largely a manifestation of metabolic dysfunction, citing elevated blood sugar, insulin resistance, high blood pressure, excess body fat, and dyslipidemia as key contributors. While acknowledging that amyloid may play a role, he asserts it is not the root cause. Consequently, he emphasizes controlling blood sugar as the most important preventive strategy, urging the avoidance of all added sugars—including natural sweeteners and fruit juice—because sugar threatens metabolism and increases the risk of both dementia and stroke.

Chapters

More from David

0:46
youtube.com

Your Brain Cannot Afford Bad Sleep | Dr. David Perlmutter

1d ago
0:51
youtube.com

Could Red Light Therapy Help Parkinson’s? | Dr. David Perlmutter

4d ago
0:35
youtube.com

Why Successful People Still Feel Invisible | Dr. David Perlmutter

1w ago
1:01:37
youtube.com

Why Successful People Still Feel Invisible with John Miles

1w ago
0:55
youtube.com

Is Dementia Really Inevitable With Age? | Dr. David Perlmutter

1w ago
1:10
youtube.com

Can’t Drink Coffee? You’re Not Missing Out | Dr. David Perlmutter

1w ago
1:03
youtube.com

The Brain Health Risk We Don’t Talk About Enough | Dr. David Perlmutter

1w ago
0:54
youtube.com

Is It Too Late to Protect Your Brain?| Dr. David Perlmutter

2w ago
0:51
youtube.com

What’s Really Hiding in Your Food? | Dr. David Perlmutter

3w ago
55:43
youtube.com

The Diet Linked to Up to 50% Lower Dementia Risk | Dr. Austin Perlmutter

3w ago
0:57
youtube.com

How to Spot an Ultra-Processed Food | Dr. David Perlmutter

3w ago
See all content