Inside The Comfort Experts | 38

Getting ready to fire this fogger up, learn how to operate this fogger properly. Oh yeah, that's good. You got a gallon and a half? Yeah. And that Biofresh stuff is kind of There you go. Keep cutting down there. How strong is it? All right, fog it back out to the real fine polish. That right there is about what we need to do in that book system. Now that— yeah, that's a real fine— So what you do is— let's go in here and plug this thing up. Let's fog it inside one time since that's just missing water. Okay, so you need an igniter. I'm going to say igniter and a good flame sensor. Okay, what do you think about your turbo? I believe the bowl got this high. It sits on the top, so I don't think From the water line, it didn't ever get up that high. I mean, it would try, the fan would come on, all that, and the gas valve would open, but— But it's pretty clean? Oh yeah, it ain't too bad, man. Of course, you know, the insulation around that heat exchanger is wet. Okay, can you change it? I think you can, should be able to. It just kind of draped over the top of it. Okay, is it wet like in— you think you need to replace it? Well, about the Bottom 3 or 4 inches of it. It's pretty weak. Nice. All right, you got plenty of room going up. Okay, it's up. I mean, it's a regular 7-foot tall, 8-foot tall ceiling. No, there might not be. It might be 7-foot because she got short ceilings in that house. Hey, yeah, I can. Unfortunately, no, I'm just messing. Go ahead. Uh, I got enough to give you a dollar. Actually, you know what? What? What you thinking? No, no, no, no, no, no, no. Another day, another dollar. Boom! On the road again. Just can't wait to get on the road again. How many times y'all had to take that thing apart to get it in where y'all going to go to? No, what? No, it really— the only thing that gets us is sometimes that ain't 25-foot and we have to do it with a run. But we about had to in a basement the other day, but we got it. But we got it. They showed on that video that we was watching, yeah, when you got to get it into a basement or attic, you can take it apart piece by piece, take it and put it back together, um, and get it in the basement. We thought we were going to have to in that one in the one in Rockingham. It will bang. But when we got it in that basement door and just stood it up like it is right there instead of it being leaned back, we just turned it and then went downstairs. One thing coming out of this long hot summer, which we're apparently still in because it's like 86 degrees today, um, that unit needs to be cleaned from that time period and needs to be ready for heating season. So you want to Get everything checked out, make sure it's good to go. And again, that first cold snap, you don't want to be one of the hundreds of people who call in saying, I have no heat. Split heat pump, it's in the closet. Okay. Okay, that'll work. Yeah. This is a barrel of— I got a picture of it somewhere. That's charred sugar maple, and every drop of their whiskey is filtered through that. We went to one of the places it starts, and it goes like 20-something feet through this charred— it does some flavoring. It gets you colored on it. Yep. It was pretty cool. Now Peggy went in, but she kind of got interested a little bit because, you know, and she did taste it. I think she did taste it. Hey, you know what I was more excited about? Being that close to Huntsville, Alabama. Space Center. I remember I was in Nashville last year. Hello, testing. All right, episode 96.