Every Fast Food KNOWS They Serve Poison

When you go to fast food restaurants, they are usually frying your foods in one of these oils. None of these are good for the body. Canola oil, soybean, cottonseed, sunflower, safflower, corn, rice bran, grape seed oil, rapeseed oil. They're already pretty rancid and oxidized by the time we get them in the bottle. And if you think about fast food, they reuse the oil because it saves money. And so after multiple frying attempts, the food is just being fried in this terrible rancid oil. It damages cell membranes. Research has shown that it promotes long term inflammation, and we know that inflammation is the byproduct of all disease.