0:51

Short instructional clip by Dr. Ashley Lucas recommending a three-part meal combination — protein + fiber-rich carbohydrates + healthy fats — to increase satiety, protect muscle during fat loss, and stabilize blood glucose. The speaker explains that protein digests more slowly, that adding fiber helps further slow digestion, and that the combo blunts post-meal glucose spikes and lowers insulin (which the speaker links to fat storage and inflammation). Practical meal examples are given (chicken + roasted sweet potatoes; ground turkey + sautéed broccoli; steak + asparagus).

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