SAFE FOOD, HEALTHY LIFE! Impact of Food Science and Safety for Healthy Living.

2 Jul 2021 · 27 min
26:53

A multi-speaker YouTube talk (by Dr. Calm) about food science and consumer food-safety issues in India. Speakers discuss adulteration and unsafe additives (excess sulphur dioxide in jaggery, artificial colours and sweeteners, mineral oil in prepared foods, non‑food silver leaf substitutes), regulatory references (FSS/FSSA licences), problems in spice and oil supply chains, and practical hygiene/inspection considerations for hotels and sweet shops. The session ends with five practical ‘pillars’ for food safety (personal hygiene, clean cooking areas, keys to safer food, checking for spoilage, reading food labels).

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