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In this episode, the speaker highlights that the holiday season, while often celebrated as the "greatest time of year," can be a period of hardship for many students and staff due to food insecurity. The disruption of regular school meals leaves both groups vulnerable to nutritional gaps. The speaker urges educational leaders to proactively connect their communities to local food resources, such as district food pantries and community organizations, ensuring that everyone has access to adequate nutrition throughout the holidays.

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