In this informal YouTube segment, Nina demonstrates how to turn excess brewed coffee into a coffee frappuccino using a Vitamix blender. She outlines the exact ingredient amounts—2 cups of ice, 1 cup of cooled coffee, 1/3 cup chocolate syrup, 2 teaspoons cocoa powder, and 3 tablespoons brown sugar—while offering practical tips such as scraping chocolate syrup with a spoon to avoid waste and using cooled coffee to keep the ice from melting. Throughout the demo, Evan Carmichael provides light commentary, jokes about whipped cream, and engages with Nina in playful banter. Coletta Redd appears briefly to endorse Evan’s newsletters, linking the casual cooking content to a promotional message. The video concludes with Nina asking viewers to like, comment, and subscribe, emphasizing the recipe’s cheap, fast, and homemade nature as an alternative to store‑bought coffee drinks.
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Hi, it's Nina. It's Monday afternoon. You're supposed to be at work, but it's holiday today. It's Family Day in Canada, so we're kind of relaxing, chilling, watching some TV, Pawn Stars. So this morning I brewed some coffee. I made like too much coffee, so instead of dumping it away, I decided to make some Frappuccino. Well, actually I wanted to make Iced Cappuccino, but Evan's like, they don't know what Iced Cappuccino is. So okay, Frappuccino. I'm gonna have some ice, 2 cups of ice, 1 cup of coffee, 1/3 of chocolate syrup. I might just add some organic cocoa powder, and then instead of using white sugar, I'm gonna add some brown sugar. Using the Vitamix to blend everything. So first, 2 cups of ice. It's kind of melted a little bit, but it's okay. 1 cup cool coffee, by the way, you don't— because otherwise you're gonna melt the ice. 1/3 cup of chocolate syrup. Scrape it off. It's hard to pour everything out, so I always get a spoon to scrape out the syrup so you don't waste too much. 3 tablespoons. 1— actually, make it 2. 2 teaspoons of cocoa powder. 1, 2, and then just flip it up. Okay, for those of you who like whipped cream, you can add the whipped cream on the top. I don't like whipped cream, so here you are.
I like whipped cream though.
I don't have— you don't have whipped cream? Oh yeah, yeah, it's really great. Yeah, it's very good.
Very, very coffee. Yeah, yeah.
So you can make your own instead of going out, get it from the store, coffee shop. Make your own, cheap, fast.
Yeah, this is great.
You can check in the laundry room.
I'll use a spoon.
No, no, give it to me.
Go get a spoon. Yeah, I didn't find straws. Did you take some of mine? You totally took some of mine! You're such a little scammer!
Okay, thank you for watching. Please like the video and leave a comment below. I'll see you next time.
Boli!
Brain freeze?
It's amazing. It is cold.
And 3 tablespoons of sugar.
You have chocolate syrup all over your teeth.
Oh, okay. Hi everyone, it's Nina. Um, I forgot what to say.
Hi, it's Nina.
It's, it's I know this is gonna happen.
Oh my God, it's on your shirt.
Oh no.
Oh my God, what's that? Oh, there's lots of little spots everywhere too.
I don't know if my sweater or your sweater is more brown.
Audience, which sweater is more brown here? If you guys want to see me make homemade whipped cream, yeah, leave a comment.
Hi everyone, my name is Coletta Redd. I recommend that you try out Evan Carmichael's newsletters. They've helped me to restart my business and realize my passion, which is awesome.
