In this informal cooking vlog, Nina responds to a viewer request (Charisse Kang) by demonstrating how to make a homemade burger. She lists and measures ingredients—including organic ground beef, mushrooms, onion, eggs, soy sauce, garlic, salt, pepper, and homemade ketchup—while an off‑camera helper assists with tasks like cracking eggs and saving shells for plants. Nina explains the mixing process, patty formation, and cooking technique (flipping twice for about two minutes per side) and adds bacon for a bacon‑cheeseburger variation. Throughout, she engages in light banter, attempts to pronounce sauces (Worcestershire, gochujang), shares a brief Chinese phrase, and reminds viewers about hand‑washing and safety. The video ends with a tasting reaction and an invitation for more viewer requests.
Chapters
I'm gonna take off my ring because otherwise the meat will go inside the ring. No, you're not doing anything. Oh, oh, Worcestershire. How do you say this? Worcestershire sauce. Worcestershire sauce. Okay, okay, I can't say it. Hi everyone, it's Nina. I have a request from Charisse Kang. She requested burger recipe, so I'm gonna make a burger today. So the ingredient that you will need for burger, of course, ground beef. I bought this ground beef from Costco. It's organic and it is 1.8 kilogram. I'm gonna use half of it. Then you will need 1.5 cups mushroom. I chopped the mushroom last night. And then you will need 1 cup of onion. I chopped it up last night as well. You have to chop it on the diced size. You will need 2 eggs. You will need 2 teaspoons of this, 2 teaspoons of the soy sauce, and 1 teaspoon of salt and 1 teaspoon of pepper. And also 2 cloves of garlic. I'm gonna chop this one up. Onion, mushrooms. I like to mix it first before I add the egg and the— What's the problem? Too much ingredient, not enough meat. You need help with something? Yes, can you crack the eggs for me please? Can you save the shell, please? I'm saving the eggshell for my plant because the slugs are eating my pepper leaves, so I'm gonna use the eggshell. So now I'm gonna add salt, pepper, and Sauce and the soy sauce. Gochujang sauce. How do you say this sauce? I can't even say it. 2 of 2 teaspoons soy sauce. What is that? Oh, that's my bean. We made wraps last night with the black bean and chicken. This is all Done. So now we have to make the patty. So just grab a handful of meat and then press it down. And try to make it to a round shape. But the cheese is too— Can you remove this, please? Don't put it in front of me. It won't work. We need those cubes. Is this a cheese cube? Does that look like a cheese cube? That's my burger. Okay, you have to remember that. Okay, that's it. Let me wash my hands, then we will cook. I'm also gonna make some bacon so I can make cheeseburger— bacon cheeseburger. Only flip it twice, about 2 minutes per— about 2 minutes per side. So I'm gonna time this. Timer, 2 minutes. Okay, you don't want to flip too much. When you flip too many times, the burger will get too dry. Portuguese? So it will cook evenly. Let's do a check on the patty, make sure it's fully cooked. Oh, I think it's good. Actually, beef, you eat it raw too, right? You can eat beef raw. What are you doing? Just add it on your plate so you can put it on your burger. I'm going to cut up some tomatoes too. Just put a little bit of cheese. We don't have sliced cheese, but just put a little bit of cheese on on top of the patties. My mother's homemade ketchup. Here you go, Cerise. This is for you. Thank you for requesting. If you have any requests, please leave a comment below. I'll make it for Evan to try, and the recipe you guys can use it. Oh my God, this is good. That's a good burger. Yeah. Oh, you didn't even wash your hands. Oh my God. Sing us a Chinese song. I don't sing Chinese songs. Xi guan hou bin, xia hou bin. Oh my God, what are you doing? I'm putting my ring back.
