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In this short commentary, Evan Carmichael explains that refrigerating eggs is discouraged because eggshells are porous and can absorb odors from other foods in the fridge, potentially altering the eggs' taste. He raises the question of whether eggs spoil faster when kept outside the refrigerator, noting the common belief that refrigeration extends freshness. Carmichael ends by inviting viewers who consider themselves egg connoisseurs to share their thoughts in the comments.










