Gary Brecka swaps conventional breakfast for raw milk with chia seeds, cacao nibs, and grain-free granola topped with Baja Gold salt and cinnamon. He says grain-free granola tastes the same as regular but warns that greens are heavily sprayed with pesticides.
So here's one of my favorite lateral shifts. Swapping out these yogurt and granolas and these puddings with something more natural, like a raw milk with chia seeds. You can actually put these cacao nibs in there. These raw cacao nibs will give it a little bit of a crunch. So there's the chia seeds, and I will top it with grain free granola. I promise you, if you're eating granola and you go grain free, you will not notice the difference. Shaves, coconut, nuts. There's all kinds of things in here. Tastes just like granola. And there's no grain. Remember, the greens are the ones that are most genetically modified. They're also the most highly sprayed with glyphosate, paraquat, insecticides, herbicides, pesticides. I actually put a little dash of Baja Gold salt and some cinnamon on the top. You will never go back to these again.
