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In this brief segment of the EP 101 episode, James Barry asks what success looks like when working with picky eaters. Speaker B explains that the primary indicator of success is a marked reduction in mealtime stress, citing a 5‑day challenge they run with parents. After the challenge, 85 % of participating parents report lower stress levels. Success also includes children becoming curious about food and willing to try new items, which is seen as laying groundwork for a healthier long‑term relationship with food. The conversation emphasizes that high stress suppresses appetite, so alleviating stress is a crucial first step toward lasting improvement.

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