396: The Myth About Antioxidants Blunting Exercise Response, Does Red Meat Really Give You Cancer,

13 May 2019 · 83 min
1:23:23

Podcast episode (Ben Greenfield with new co-host Dr. J. Wiles) covering recent research and listener questions. Main topics: critique of media coverage on a UK Biobank study linking red/processed meat to colorectal cancer (small absolute risk; processed meat stronger link), human genetic adaptations to cold/altitude/diving, and the emerging biohacking/grinder scene. Q&A focuses on whether antioxidant supplements (and other recovery modalities) blunt beneficial exercise adaptations (hormesis), practical coffee and adrenal-management strategies, and safer/non-addictive pre-workout alternatives.

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