Can a high-fat diet actually help you lose weight?

7 Jul 2009 · 4 min
3:40

Ben Greenfield answers a listener question about whether eating more fat can help with weight loss. He argues that specific fats—omega-3 fatty acids (e.g., fish oil, flax), monounsaturated fats (e.g., extra virgin olive oil, avocados, nuts), and medium-chain triglycerides (e.g., extra virgin coconut oil)—can support fat loss and lean mass when consumed appropriately. Key mechanisms mentioned: correcting an omega-6/omega-3 imbalance to reduce inflammation, allowing the body to burn fat efficiently rather than store it, stabilizing appetite, and producing smaller insulin responses compared with carbohydrate-rich foods.

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