How To Make A Green Smoothie, with Jessa Greenfield

9 Aug 2010 · 7 min
6:41

Jessa Greenfield shows how to blend leafy greens into a smoothie. Blending breaks down 95% of plant cell walls versus 40% from chewing, which means your body absorbs more nutrients. She uses beet greens, kale, Swiss chard, apple, banana, berries, and hemp seed, aiming for 32 ounces daily split into two servings.

Questions this video answers

40%

95%

About 40 ounces

About 32 ounces per day

Two servings: ~16 ounces in the morning and ~16 ounces as an afternoon snack

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