4:06

Ben Greenfield demonstrates his high‑calorie “fatty coffee” recipe in a short YouTube demo. He reheats brewed coffee, adds cinnamon, stevia, a scoop of collagen peptides (~10 g), emulsified MCT oil, a spoon of nut butter, and cacao, then blends the mixture (about one minute) in a NutriBullet Max until emulsified. He promotes Kion coffee (getkion.com) and gives a promo code (BENCOFFEE) for discounts.

Questions this video answers

About two teaspoons of Ceylon cinnamon.

One scoop (~10 grams of collagen peptides).

About one minute to emulsify.

About 75% full.

Code BENCOFFEE: 10% off a bag, 25% off a subscription.

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