Jeffrey Jaime describes an Alaskan fish oil production process that freezes guts on board and processes them within 15-20 minutes at under 100°F to preserve natural ingredients. The shoreside facility is owned through a Native Alaskan partnership, required for property ownership in the state.
Within 15 to 20 minutes.
Never above 100 degrees Fahrenheit.
We produced the first full spectrum natural oils that were from the original fish because of his fish processing system. So the fish are brought in, the guts are frozen on board. Within 15 to 20 minutes, they're brought to our Shoreside plant. We actually built a plant. We have native Alaskan partners. Because you don't own property on Shoreside in Alaska unless you have a native Alaskan partner. So we have. One of the native Alaskan development groups is our partner. We built this plant that allows us to retain the. Without ever getting above 100 degrees Fahrenheit, the natural ingredients in the product that come directly off the ships into the plant. And I think we're producing a fish oil that's like none other in the world.
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