Reducing Immune Age with Himalayan Tartary Buckwheat

So we started with a baseline of our 50 individuals before they got into the program, and then for 90 days they supplemented, in this case with four of the capsules per day of the HTV rejuvenate. And then we measured every month over those 90 days or three months their response to taking the HTV flavonoids. At the end of the trial, we found those individuals whose immune age were greater than that than their chronological age, that they had a very significant reduction in their immune age over the course of 90 days by taking the Himalayan tartary buckwheat flour through the concentrate. I think we're the first group to actually demonstrate that we can modulate the epigenetic impact on immune cell aging through the taking of these complex mixture of these polyphenols from Himalayan Tertiary buckwhe.