9 Natural Appetite Suppressants That Work BETTER Than Ozempic

This content was created by JJ Virgin. This content was uploaded by JJ Virgin. This is a YouTube video titled "9 Natural Appetite Suppressants That Work BETTER Than Ozempic" (created 2024-08-25) featuring JJ Virgin delivering a solo, informational monologue. In the video she reviews nine natural strategies and supplements to reduce hunger and support weight loss—including dietary protein, fiber, water, allulose, Akkermansia muciniphila, bitter hops extract, exercise, apple cider vinegar, and berberine—citing research, practical dosing tips, product mentions, and a free 7-day "Eat Protein First" challenge at jjvirgin.com/7day. The content is health-focused, educational, and mildly promotional.
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Ozempic may be the hot new weight loss drug, but it's not your only option for controlling cravings and hunger. If you want to skip the expensive injections and the potential side effects by harnessing the power of these 9 natural appetite suppressants, then tune in because in this video I'm revealing Mother Nature's best-kept secrets for crushing hunger and shedding weight more effortlessly. And of course, the first one, it's got to be protein. So there is a 2020 systemic review and meta-analysis that was published in Physiology Behavior that found that eating protein can help you make you feel less hungry. In fact, when people had protein, they felt less hungry, they didn't want to eat as much, and they felt fuller for longer. And it was especially true when people ate at least 35 grams of protein. There's another 2020 systemic review and analysis of randomized controlled trials that was published in Physiology and Behavior journal where researchers found that consuming protein can reduce hunger, lower levels of the hunger hormone ghrelin, and increased levels of appetite-suppressing hormones like CCK and GLP-1. So I mean, there's massive amounts of research out there showing the positive effects of protein as a way— is basically kind of like nature's Ozempic. Plus remember, not just is it doing this, is it improving both satiety and cravings, you also get a thermic effect from protein more than you do from carbs and fat. So about 20 to 30% of the calories from protein when you eat it are utilized in metabolizing it, in assimilating compared that to negligible for fat. Eat fats, very easy to store it as fat. And carbohydrates, you use about 5 to 10%. So there you go. That alone, if all you did was take some of the food that you were eating from carbs or fat and replace it with protein, not only would you not be as hungry, but you'd also have a little bit better metabolic effect. The other thing that protein is key for is muscle preservation. Here's the thing, you probably heard about these drugs causing muscle wasting. It's actually not the drugs, it's the diet. If you look at any poorly designed diet, caloric restriction with not optimal protein, it can cause anywhere from 25 to 50% muscle loss. We know that protein helps maintain muscle mass during weight loss and supporting metabolism. So maintaining, or better yet, increasing muscle as you're losing fat is key. So what do we do with this information? Make sure that you're eating protein first. The reason I have people eat protein first is then I know that they got it in. When you eat it first, you're not going to be as hungry. You'll make better food choices. You'll have that better thermic effect of food. So I have an Eat Protein First Challenge. It's 7 days and free that you can grab at jjvirgin.com/7day, number 7, and it will take you through exactly how to do this and calculate how much protein you need. Now we know that protein and fiber work together, so fiber is the next one. There was a study in 2022, it was a review article published in Critical Reviews in Food Science and Nutrition, that explained how dietary fiber helps control appetite. Now, there's a variety of ways it does this. It increases satiety because it promotes a feeling of fullness. It reduces overall calorie intake because of this. It also slows digestion. Now, we know GLP-1 slows digestion. Well, fiber does this too. And what's great about this is it's a way— it's a very great way to keep your blood sugar balanced because that means you're going to get a more gradual release of glucose into the bloodstream. It also lowers ghrelin levels. And if ghrelin's high, you're hungry. This is a hormone made in the stomach that tells body to eat. When you have fiber, it slows down stomach emptying. It also is great for your gut microbiome. Fermentable fiber specifically supports the growth of beneficial gut bacteria, which can produce short-chain fatty acids that support, again, the production of GLP-1 and PYY. And one other thing it does is it adds some bulk to your diet, which is fantastic because now you're going to feel full without the extra calories. I've got a great little sheet that I'll put in the show notes on my top fiber foods, but I'll tell you a couple of them. I love berries for the win. I try to eat 2 cups of berries every single day. Legumes can be another great one. And one you might not have thought about that's really great in fiber, avocado. So not only has avocado got great fats and it's got glutathione, it's a rich fiber source too. So look at how you can get your fiber levels. The— turns out the average American's eating somewhere in the 5 to 14 grams a day. We wanna be hitting 30 grams and up. Look how you can do that. And if you're using the Cronometer app, which I love to do, you can actually track your fiber intake too. If you're starting low, make sure that you increase over time, not overnight. Now, water's such an easy one. Drinking water before a meal can help you eat less, help you feel more full, help you reduce overall food intake. Now, I will tell you full disclosure, one of the things I've changed my mind on is I used to tell people, do not drink water during the meals because it can impair digestion and lower stomach acid. Not true. Reverse my opinion on this. When I went and dug into all the research, it turns out that it's the opposite. Water can help break down food. It can allow for better absorption of nutrients and slow down digestion. But if you're drinking any high-calorie drinks, just swap it out with water or sparkling water. And I love my sparkling water, and I'll throw in some of my Electro Replenish, and it just tastes like a soda. And that is how you can reduce your overall calorie consumption, and you won't miss it. So often we are not hungry, we're thirsty. It's like we've got this overactive hunger mechanism and an underactive thirst mechanism. So always try drinking water first. When you feel like you're hungry, have a glass of water or two and see what happens. And you can always throw a little bit of fiber into that water as well, because one of the cool things with water is you got no calories there. Water is going to add volume without the calories, right? So you'll feel full without having added in extra energy. Now, something that I become a little bit obsessive on is allulose, mainly because I met the guys who created RX Sugar and they showed me all the research on this amazing rare sugar. So allulose is this low-calorie sweetener, and what's cool is it doesn't raise blood sugar. So you don't get the calories, you don't raise blood sugar. In fact, it actually has the opposite effect. It's really interesting what happens with RX Sugar is you can take 10 to 15 grams of RX Sugar before you eat and it actually can lower the blood sugar response to your meal. So there was a 2022 study that was published in the Nutrients journal that found that allulose suppresses hunger-associated feeding in mice and inhibits hunger-promoting neurons, which could be great and possibly counteract obesity and diabetes. So I tell you what I'll do. I got all of their syrups. They have vanilla and chocolate and caramel. I mean, so these are amazing, and they have plain. So sometimes I'll make like a mocha in the morning with my coffee, or I'll put it into my smoothie so I get my 10 to 15 grams there. The other thing I like to do is they have these things called Swelthy Snacks, and they are fiber and allulose. So a great thing for GLP-1 and dark chocolate, and that might be my little chocolate treat for the day. So give that one a try. And the dosing to get that GLP-1 effect is about 10 to 15 grams. You can also cook with it. So it's been how I've been making dairy-free cheesecakes and puddings and my avocado mousse. I've been using allulose. So give that one a try. Now, acromancia was the company Pendulum, and they did a lecture on acromancia. And the minute I heard this lecture, I was like, okay, this this is in my regimen. So it is a probiotic strain that can promote the secretion of GLP-1. And I've been really thinking about this, going, why are these drugs working so well? And could it be that we are not producing GLP-1 like we need to? Because GLP-1 does a whole host of great things in the body beyond just, you know, the satiety signaling. Turns out that if you're insulin resistant, if you've got fatty liver, which we now know 25% of people do— most people don't know they do— if you've got any kind of poor metabolic health, you're obese, you will have impaired GLP-1 secretion. So this is one of those ways I look at and go, you could rehab your gut using Akromancia. It's got— beyond raising GLP-1, it's got a bunch of other benefits. Improves your gut barrier function, so it can help with leaky gut, it can lower inflammation, it can help get your gut microbiome healthy, and it can improve metabolic function and reduce fat storage. So I am all in on this one. I've been taking it since last December. There was a 2019 randomized double-blind placebo-controlled pilot study that was published in Nature Medicine that examined how taking Akromancia mucinifila affected metabolic parameters like insulin sensitivity and body weight. And while the study didn't specifically focus on appetite control, the improvements in insulin sensitivity and reductions in body weight suggest that supplementation with Akromancia might indirectly influence appetite by affecting metabolic processes related to hunger and satiety. Now, the other one that I started taking alongside Akromancia kala kurkuma. Turns out that in New Zealand, the government worked on this product for 10 years. They spent $30 million on this, and what they discovered was that it acted like a GLP-1, but short-acting. This will work for a couple of hours, but a couple of hours is pretty amazing. So they had a 2019 randomized control trial that was published in Nutrients that found that taking these bitter hops extract— this is what they have the patent on— during a 24-hour water-only fast significantly reduced reduced hunger, and those who took the bitter hops extract felt significantly less hungry during the later hours of fasting compared to those who took the placebo. Additionally, the usual increase in hunger around lunchtime was absent in those taking the bitter hops extract. It can help with feelings of fullness and reduce overall calorie intake, and it stimulates GLP-1 secretion. It also can improve blood sugar control because it can help regulate blood sugar levels and prevent those, you know, roller coaster spikes crashes that will also increase hunger and cravings. But what's also cool is it enhances digestive health by promoting healthy gut function, which of course can then contribute to better appetite regulation. So yes, I started taking these too. Like, wouldn't you, hearing all that stuff? I've been taking 2 before each meal. And of course, I've got to mention exercise. Now here's the thing, like, again, when you look at everything going on, anytime you've got anything going on with your health, Exercise always comes in for the win, and we know that exercise can also enhance the secretion of GLP-1. It can help regulate leptin and ghrelin, which then will lead to reduced feelings of hunger. And of course, it improves your mood and gives you an endorphin release. So if you're feeling stressed, rather than going to the kitchen, go and work out, because that's going to also cause increased energy expenditure. It's going to improve your sleep. Have better sleep, you're not going to have the cravings, I'm not going to have the hunger, and you're going to improve your gut microbiome. And of course, when you're working out, especially when you're putting on muscle, you're going to have better insulin sensitivity and better blood sugar control. There was a 2022 paper in Nature that revealed that researchers have identified a compound induced by intense exercise that travels to the brain to stifle appetite, and they're calling it the anti-hunger molecule. It's a combination of lactate and phenylalanine that they estimate is responsible for about 25% of the anti-obesity effects of exercise. And it's especially when I look at what will do that the most. There's a specific kind of high-intensity interval training that really is going to help with pushing that lactate that will then go to the brain. It's called the Norwegian 4x4. So what do we do with this, with exercise? Well, I want you moving more and getting in those 8,000 to 12,000 steps every day, especially after meals. If you can't go out for a walk after meals, Just do some air squats or push-ups. Suck that sugar that you ate into your muscles rather than storing it as fat, and that's going to get that nice steady blood sugar response. And then of course resistance training. Not only is it going to boost your metabolism— it's metabolic Spanx— but it also improves insulin sensitivity quickly. It's the fastest way to do it. Now apple cider vinegar is such an interesting one. Right now I'm working with someone helping them lose 200 pounds, and I have them doing 2 tablespoons every single day for the different reasons you're going to hear about. First of all, there was a randomized clinical trial that was published in the Journal of Functional Foods in 2018 and showed that 15 or 30 mL of apple cider vinegar per day combined with caloric restriction over 12 weeks effectively reduced body weight, BMI, hip circumference, visceral adiposity, which is the most important body fat, appetite, and also increased HDL-C in overweight or obese individuals. So one of the things we know with apple cider vinegar is it can help lower the blood sugar response to the meal, may help with insulin sensitivity. So it's really easy one to integrate in. I have people use 1 or 2 tablespoons a day, especially before the biggest meal of your day, or if you're eating a really carbohydrate-rich meal. And now one of the things that's been all the buzz as the GLP-1s have come out is berberine. It's this like natural GLP-1, but it really isn't. It doesn't directly impact GLP-1. What it's doing is improving glucose metabolism and insulin sensitivity because it activates something called AMP— activated protein kinase, or AMPK— and this is referred to as the metabolic master switch. So what I like to do with berberine is, is have people do— if I'm working with someone who really needs to work on insulin insensitivity and blood sugar, I'll have them do 1 to 2 caps before a meal. So there you go. I know those are a lot. Obviously you don't need to jump in on all of them. I like to do— add in one at a time so I can kind of check in, connect the dots between what I'm doing and how I'm feeling. But now you have them, those top natural appetite suppressants. You've got plenty of ways you can control hunger. But for even faster fat loss, you got to maximize your metabolism too. So in my next video, I'm revealing 6 ways to get metabolically healthy, because you don't lose weight to get healthy. You got to get healthy to lose weight.










