Are There Any Mexican Foods That Can Boost Your Immune System?

15 Dec 2025 · 6 min
Episode

15 Dec 2025 · 6 min

0:00

Podcast episode (JJ Virgin) answering a listener question about Mexican foods that can boost the immune system. Host JJ Virgin introduces guest Maru Davila (health coach and healthy Mexican food chef) who describes how she healed her immune system and lists several Mexican foods with immune‑supporting properties: hot peppers (capsaicin, high vitamin C, beta‑carotene), garlic and onion (antibacterial, prebiotic fiber), jicama (high in vitamin C and inulin prebiotic), pumpkin seeds/pepitas (vitamin E, zinc), beans (resistant starch feeding gut bacteria), chia seeds (omega‑3s, anti‑inflammatory), and lime (vitamin C, antioxidants). The episode includes sponsor ads and closing subscription call.

Questions this episode answers

March 8, 2021.

Between 70% and 80% or more (as stated by the guest).

Hot peppers, garlic, onion, jicama, pumpkin seeds (pepitas), beans, chia seeds, and lime.

One single small green pepper (hot pepper).

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