Episode

15 Dec 2025 · 11 min

0:00

Dr. Steven Masley explains that fish doesn't cause heart disease, but high TMAO levels (a compound your gut bacteria produce from choline and carnitine) raise heart attack risk by 62%. He recommends cold-water fatty fish like sardines and wild salmon two to three times weekly, and warns against high-mercury fish like grouper, tuna, and swordfish.

Questions this episode answers

July 16, 2020

Two to three times per week (cold-water fatty fish preferred).

About 62% higher risk of heart attack, stroke, and cardiac death.

Large tropical/high-mercury fish such as grouper, tuna, bass, swordfish, and shark.

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