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In this video, JJ Virgin explains that cholesterol is essential for hormone production and acts as an antioxidant, but the key concern is consuming oxidized or damaged cholesterol rather than dietary cholesterol from whole foods like eggs. She argues that the main factors driving plaque formation are insulin resistance, inflammatory fats, an imbalanced omega‑6 to omega‑3 ratio, and excess sugar, not the cholesterol found in eggs. Virgin shares a client case where the client ate three eggs daily while other dietary changes were made, resulting in a significant drop in LDL cholesterol to normal levels, illustrating that non‑oxidized dietary cholesterol does not raise harmful cholesterol markers.

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