Discovering the Link Between Menopause and Alzheimer’s with Dr. Lisa Mosconi

15 Dec 2025 · 36 min
Episode

15 Dec 2025 · 36 min

0:00

Dr. Lisa Mosconi explains how menopause triggers brain changes that can increase Alzheimer's risk. Estrogen loss causes network adjustments linked to hot flashes, sleep problems, and cognitive decline. Eating three servings of berries weekly, oily fish, and phytoestrogen-rich foods like flax can help keep women's brains functionally younger.

Questions this episode answers

May 6, 2020.

Director of the Women's Brain Initiative at Weill Cornell Medicine; Associate Professor (neuroscience, neurology, radiology); Associate Director of the Alzheimer's Prevention Clinic.

Brain Food (author) and The XX Brain (new book, referenced as coming out March 2020).

Antioxidants, polyunsaturated (omega-3) fatty acids, and phytoestrogens.

At least three servings of berries per week—associated with keeping women's brains functionally younger by about 2–3 years.

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