Does Eating Organic Lessen the Chances of Acquiring Cancer?
15 Dec 2025 · 6 min
JJ Virgin and Dr. Diva Nagula, a board-certified physician and cancer survivor, discuss whether organic food reduces cancer risk. They cover environmental toxins and how diet choices connect to disease prevention.
Questions this episode answers
January 14, 2021.
Dr. Diva Nagula, board-certified physician and cancer survivor (interventional pain management specialist, fellowship trained in integrative medicine).
Four-time New York Times bestselling author, celebrity nutrition expert, and fitness hall of famer.
Chapters
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Some people think nature is like this, but actually it's like this. Mother Nature is not all sunshine and rainbows. Nature can be hotter than a sauna and colder than an arctic skinny dip. That's why Columbia engineers everything we make for anything nature can throw at you. Columbia engineered for whatever Does Eating Organic.
Lessen the Chances of Acquiring Cancer? This is JJ Virgin, four time New York Times bestselling author, celebrity nutrition expert, and fitness hall of famer. I've been on a lifelong quest for answers to the toughest health questions, and now I'm sharing what I found with you. Welcome to Ask the Health Expert. Monson from Instagram asks, does eating organic lessen the chances of acquiring cancer? Hey, it's JJ and I've got Dr. Diva Nagula with me and he's going.
To answer this question both as a.
Doctor and as a cancer survivor. He's a board certified physician specialist specializing in interventional pain management. And he's fellowship trained in integrative medicine. He's also quite the golfer. He birdied the infamous hole number 12 at Augusta national where the Masters are held. He'll be right back with the answers. Stay with me.
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Eating organic foods has been shown to be beneficial for the body. It has greater antioxidant content than conventional food, more minerals and it is devoid of herbicides and pesticides. Specifically, organic foods do not contain the chemical Glyphosate which is prevalent in our food supply as well as it's rampant in our environment. It's a chemical that is found in Roundup which is the weed killer that is produced by Monsanto Bear. This chemical has been classified by the WHO as carcinogenic. It also has been tied to the development of non Hodgkin's Lymphoma. There were multiple lawsuits against Monsanto where a million dollar settlements have been awarded to plaintiffs due to the harm created on the bodies of individuals who have been chronically exposed to glyphosate. More importantly, I enjoy eating organic foods because I feel it tastes better and has more flavor.
This is JJ with Ask the Health Expert. I do this five times a week, so make sure you never miss a show by going to subscribetojay.com.
Hello listeners, this is Anne Bogle, author, blogger and creator of the podcast what Should I Read next? Since 2016, I've been helping readers bring more joy and delight into their reading lives. Every week I tag all things Books and Reading with a guest and guide them in discovering their next read. They share three books they love, one book they don't, and what they've been reading lately, and I recommend three titles they may enjoy reading next. Guests have said our conversations are like therapy, troubleshooting issues that have plagued their reading lives for years and possibly the rest of their lives as well. And of course, recommending books that meet the moment. Whether they are looking for deep introspection to spur or encourage a life change, or a frothy page turner to help them escape the stresses of work, school, everything. You'll learn something about yourself as a reader and you'll definitely walk away confident to choose your next read with a whole list of new books and authors to try. So join us each Tuesday for what Should I Read Next? Subscribe now wherever you're listening to this podcast and Visit our website whatshould I read next podcast.com to find out more.
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