Getting Lean for Life with Dr. Bill Campbell: Part 2

15 Dec 2025 · 51 min
Episode

15 Dec 2025 · 51 min

0:00

Dr. Bill Campbell explains how to lose fat while keeping muscle: eat 0.75 to 1 gram of protein per pound of body weight, lift weights, and cut calories by about 25%. He also recommends taking diet breaks where you eat at maintenance calories to reduce hunger and protect lean mass.

Questions this episode answers

Approximately 1% of body weight per week (e.g., ~2 lb/week for a 200 lb person).

About 0.75 to 1.0 grams of protein per pound of body weight (0.75–1 g/lb).

Approximately a 25% reduction in calories when protein is optimized and resistance training is performed.

Creatine, fish oil, and a protein supplement.

Peak body weight reported at 231 lb and a DEXA-measured body-fat around 30% before dieting.

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