Getting Lean for Life with Dr. Bill Campbell: Part 1

15 Dec 2025 · 47 min
Episode

15 Dec 2025 · 47 min

0:00

Dr. Bill Campbell explains how protein helps with fat loss by increasing satiety and preserving muscle, not by magic. Aim for about 0.75 times your body weight in grams daily across 3-4 meals, and strength training preserves the muscle fibers that matter as you age.

Questions this episode answers

February 14, 2024.

Multiply body weight by about 0.75 (≈1.6 g/kg).

The claim that the body can only 'use' ~20–25 g of protein per meal (often quoted as 22 g) was called an oversimplification: muscle protein synthesis plateaus but additional benefits (suppressing muscle protein breakdown, thermic effect) persist for larger intakes.

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