0:58

In this interview, JJ Virgin explains that allulose is a rare sugar found in foods like dates that does not raise blood glucose or insulin. When taken before a meal—typically 10‑12 g—it can lower the post‑meal blood‑sugar response because it raises GLP‑1, acting like a short‑acting GLP‑1 agonist for about 4‑5 hours while providing essentially zero calories. Virgin emphasizes that beyond its use as a sugar substitute in recipes, allulose can be used therapeutically: doctors are prescribing it to help patients taper off GLP‑1 agonist weight‑loss drugs and to support weight‑loss efforts. He advocates taking it before each meal as a simple, effective strategy for blood‑sugar control and weight management.

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