Scientifically Proven Ways to Lose BELLY FAT Without Dieting

If you want to lose belly fat, guess what? You don't have to go on a diet. What? These four strategies I'm sharing can make a big impact, especially if you do all of them. And I'm betting number four will surprise you. But first, beyond the aesthetic part, why is belly fat such a big problem? So, first of all, we've got two basic kinds of fat. We got subcutaneous fat. You hear that pinching itch? And then we have this visceral fat or the vat fat. And that's really what I'm talking about here. So visceral adipose tissue, vat fat, is surrounding all those internal organs. It's deep in the abdominal category cavity. And so it's like things like the liver, the pancreas, the intestines. And so it's accumulating here. And that is what gives you that apple shape. Now, again, subcutaneous, you know this stuff, you can pinch it, right? Remember the old pinch an inch and people have more subcutaneous. They might have, like, more around their thighs, more around their hips, they're more pear shaped. But you haven't heard the apple and the pear in a while. Now, the reason that that fat is so bad is because of what it does to your overall health. First of all, bad for your metabolism, bad metabolic impact, because visceral adipose tissue is actually more metabolically active, and it releases more of these inflammatory cytokines and free fatty acids into the bloodstream. So when this happens, these substances can interfere with insulin signaling, actually promote insulin resistance, and contribute to the development of a whole bunch of bad stuff like type 2 diabetes, high blood pressure, and cardiovascular disease. So I hope you're thinking, I really don't want the bat fat, and I want to get rid of the fat fat. So what are the things that cause fat fat? Well, one of them, I always used to say, okay, if this is bigger, this is my stressed belly. Because elevated cortisol levels, stress can do a number on fat fat. In fact, studies show that excess cortisol can promote the storage of fat in the abdominal region. Here's what goes on. First of all, cortisol, high stress stimulates the breakdown of muscle protein, which we never want to have happen. Then you've got these amino acids released. Then they're converted to sugar by the liver. Then your blood sugar is elevated, which of course triggers an insulin release. Then that insulin release promotes the storage of that sugar as fat here. Now, cortisol is one, insulin is another driver for fat fat and insulin resistance can contribute to that fat in a variety of different ways. First of all, the cells become less responsive to insulin. When that happens, what does the body do? It produces more insulin. And when you have higher insulin levels, that then promotes fat storage and especially fat in the abdominal area. When your body starts to become resistant to insulin, it makes it way harder to burn off stored fat. Then this means that your body is going to have more fat accumulate. The other one besides cortisol and insulin is inflammation. Because chronic inflammation is another driver of fat fat. So when you have ongoing inflammation, your body, and here's the challenge, more fat, more inflammation, more inflammation, more fat. But when you have more inflammation, it's harder for your body to do a good balance. Strike a good balance between storing fat and breaking it down. This can actually cause more fat cells to grow in your abdominal area. Plus inflammation makes it hard for your body to use stored fat for energy. Guess what that means even more fat accumulating around your waist. Now when there's too much inflammation and too much belly fat, it can make it even harder for your body. Then use insulin properly. So you can see how this whole thing becomes a super vicious cycle with inflammation and insulin resistance. Keep adding more fat here. So what's happening? We got cortisol, we got insulin and inflammation as these big players. Now what do you do about it? So first of all, before you do anything about it, you really want to know how big of a problem it is. And there's a couple different ways to look at it. The very, very, very best way you can do it is to go get something called a DEXA body scan. We used to do these only for bone mineral density. Now they have the software so they can see a couple different keys, see things on your body, they can see your body fat and everything else, your fat free mass, but more specifically, in your body fat, they can see where the fat is. And you might go, I know where it is. You don't really know till you look. The other key thing you're going to find out here is in your fat free mass, how much is skeletal muscle? How balanced is that skeletal muscle? Do you have enough of that skeletal muscle? Because remember, if you're losing weight, but you're losing skeletal muscle, you're making yourself worse, not better. Now there's another piece to that. If you're losing weight without losing losing your waist, you're also making yourself worse. So one of the simplest tools that you can use to really help you monitor visceral adipose tissue, it's an easy one. It's a tape measure. And what you want to do is measure your waist and compare it to your height. And you want to make sure again, if you are trying to lose weight, you want to hold on to your muscle or better yet, increase it and lose body fat. Okay, super duper important. So once you know where it is, how much you have, next step is what do you do about it. So I'm going to give you four areas to focus on besides dieting. Now here's the thing, okay? I'm saying you don't have to diet, but of course if your diet's upgraded, it's going to work way better. So I'm going to give you one thing to increase in your diet that's going to help here. Now, spoiler alert, these are going to work best. All these strategies when you do this with an eat protein first, eat by the clock, eat by the plate approach. And that's something I've been talking about in all of my videos. Because if you are sitting over here and you're living on an ultra processed food diet, slugging down a bunch of sodas, there's really only so much that these interventions can do. They'll still do something. But come on, help yourself out. Eat protein first, eat by the plate, eat by the clock. Okay, here we go. Number one, exercise. Okay, I'm cheating a bit here because I'm going to talk about four different things in exercise. I'm giving it the big umbrella first. One, high intensity interval training. In fact, there are so many studies showing that high intensity interval training is so key for burning off visceral adipose tissue. So before I explain how it does it, I'm going to first tell you what high intensity interval training is. So you probably heard of zone two or steady state training, that kind of in your fat burning zone where you're just able to carry on a conversation, but a little breathy. That's not what this is. What this is. Let's say that you're used to going out for a jog, steady state. What you want to do instead for high intensity interval training is go out, move for about three minutes and then go all out for 10 to 30 seconds up to a minute. But here's the thing, don't pace yourself. Ideally you want to go as hard as possible to a point where you go, I cannot do another one like sprinting. I've been sprinting on a self propelled treadmill, whole holy smokes. So I try to burn myself out somewhere, 30 seconds or less and then I walk it off until I get my breath close to back again, and then I do it again and I walk it off. And generally what you'll see is depending on how hard you're going and how fit you are, because the fitter you are, the faster you recover. You might have to do, let's say if you did 30 seconds hard, it might take you a minute to a minute and a half to recover. Two to three times as long. Totally fine, fitter you are, the faster you'll recover. But the harder you go, the longer it'll take, too. So you really want to push on this. And by the way, here's the thing that you got to know. It doesn't get easier because you just keep pushing yourself more. So, you know, I had someone tell me, oh, my gosh, now I can do that. Hit cycle four minutes hard. I go that you're not doing it hard enough because you should really, within 30 seconds, I cannot do another step. And then you walk it off. Why am I making you do this? Well, this is a huge metabolic cost to your body because it creates this big auction debt. And then you have to pay it back. And how do you pay it back? With increased metabolism post exercise. Right. It's big for improving sense insulin sensitivity, because when you're working at that level, you are depleting the carbohydrate stores in your muscles when you do that. Now, when you eat carbs, they have a place to go that isn't in your fat stores. Yay. Right? And it also, post exercise, makes your body better at breaking down fat. So I want you to do this two to three times a week. When you're not doing this, I want you to do resistance training. Resistance training is mission critical. The first place we start to lose our insulin sensitivity is in our muscles. And if you are not using your muscles, you are losing your muscles. Starting at age 40, we lose up to 1% of our muscle mass a year, 2 to 4% of our strength, and up to 6% of our power. And starts to double at age 60. And I say, not on my watch. So you got to be doing resistance training. That means lifting heavy things for you. How heavy? Depends how much you can lift. You want to be working to a point somewhere. And by the way, it's pretty broad range, but somewhere between eight repetitions and 30 repetitions, multiple sets. But by the time you get towards the end, you should feel like you have to stop, that you're really getting to your max, that you're getting to that point of failure. So I'll go into the gym three times a week. I will do big compound movements like squats, like push ups, like pull ups, like overhead presses, chest presses, deadlifts. And I will get to the point on the last couple sets where I really feel like I cannot do another one. That's what you want to get to. That is going to help your body do muscle, go into muscle protein synthesis, repair, rebuild that activity is going to more muscle. It's going to boost your basal metabolic rate. The work your body has to do after the exercise is going to improve your metabolic rate. And again, you're building muscle. That is your sugar sponge that gives carbs a place to land. And you're improving insulin sensitivity. So, so three times a week you're doing resistance training for big body parts. Your upper body, pushing, your upper body, pulling your, your hips and thighs, your hinging. And my core, if I'm doing those types of things, is involved in everything. It's involved in a squat, it's involved in a push up. Right. The next one, and this is such a big important one, is walking after meals, especially your evening meal, when you tend to be less insulin sensitive. This is going to help drive sugar into the muscles rather than have that sugar stored as fat. So it's going to lower the blood sugar response to the meal. So if you can just say, you know what? I'm going to do 20 minutes of walking after an evening meal, huge bonus. The other thing that I want you to do is just move more all throughout the day. So that really works into the final part, which is something called neat. We tend to look at this and go, okay, got to get my workout in. Well, workouts are going to account for maybe 5% of your overall calorie burn. Non exercise activity thermogenesis accounts for anywhere from 5 to 15% of the calories we burn throughout the day. What is this? This means you're standing instead of sitting. I got a walking treadmill. Put it over. I have a standing desk. And then I decide to take it a step further because I can stand or sit at my desk. I keep it raised. I have a treadmill underneath so that when I'm doing conference calls, I can get on the treadmill and walk so that I can just get more movement in because it's really easy to just kind of sink in a chair and not move all day. So set your little alarm on your watch. Use an oura ring or an apple watch that will just kind of ping you and go. It'd be great. I Actually had a friend who created this pavlok that was going to shock you to get up like every 30 to 60 minutes, but do something to remind you to get up and move because it matters. So that is all number one. I mean, it was a little bit of a cheat because I squeezed four things in there. But it's all under that umbrella of exercise, because that is how important exercise is. And it was number one for a reason. Now the next one, and this is mission critical, and I'll share it with this story. So a couple years ago, during the pandemic, I started going to Dr. Joe Dispenza's meditation retreats. Perfect thing to do during the pandemic. All the other stuff was shut down. I'm like, I can finally focus on this. And I made a commitment to do meditation for six months, mainly because I was so rotten at it. And I was like, all right, I'm just going to give this a go and see what happens. Do a little experiment. Experiment. And what I likened it to is taking my nervous system to the gym. And the reality is you would never go to the gym for a week and go, I'm done, right? That's it, check it off. And that's what, you know, when I went to the first meditation retreat, I'm like, cool, I'm gonna do this. It'll be a week. I'm done. I realized as I got into this, I go, this is not. Oh, I. I need to really actually do this. And I really was bad at it, to be completely honest. I went with a group of friends. They're all like, out there. I am sitting there, like in my head the whole time. So I committed to it. I went to his week long event in April. I went again in, in June. I went again in September. By September, I was like, you can't really tell if you're doing it right or not. But I was like, I think I feel better. And my team was like, you know, we've been tracking you since you've been starting this meditation, and we don't definitely notice the difference. Keep going. But one thing that happened, and I had the opportunity to sit with Dr. Joe in September. Now April, May, June, July, August. So this was not even totally six months yet. It was right around that, that mark. But I was now committed. But this funny thing happened. I lost five pounds. Now I don't change things. Like, I eat the same, I exercise the same, I track stuff, you know, sleeping the same, blah, blah, blah. And I was sitting at dinner with Dr. Joe and I go, so funny. I lost five pounds. He goes, yeah, it's the no thing diet. Dr. Joe says, hey, you got to become nobody nowhere, no thing. But the reality was my body finally got out of Florida. Flight and fight. Now, if you're in flight or fight mode all the time, your body is breaking down muscle. You already heard what can happen with that. Sugar's going up, right? And I always had this little bit of belly fat, and I was like, what the heck? Come on, right? And boom, gone. No, it's gone. Because I went and did a Dexa so I could see it. So remember, you gotta help your body be more resilient and hit trainings one way. Train your sympathetic nervous system to handle stress better. But meditation, fabulous. And I will tell you, when I went to Dr. Joan, I'm like, okay. Oh my gosh, I'm so busy. How am I going to fit 20 to 30 to 45 minutes of meditation into my already totally slammed day? And what I've discovered is that I am way more productive when I do this, so I actually gain time back. Now, the other thing, and I'm completely, like, adamant about this, is sleep. I actually do not know how to help you build muscle and burn fat if you're not sleeping well. Just one poor night of sleep and you are more insulin resistant. Your gin is higher, you're hungrier. And I always say it's not for salmon and brussels sprouts. Let's be real, because we know that poor sleep is going to affect your appetite regulation, your hormone regulation. It messes up everything. So I really group stress and sleep together because it's all, what do we need to do for your nervous system, right? So your nervous system can relax and your blood sugar can be stable. In fact, one of the things I used to do when I saw people one on one is I'd always check their fasting blood sugar because I knew that if our diet was dialed in, everything looked good in terms of triglycerides and fasting blood sugar and hemoglobin A1C, insulin and triglycerides. But their fasting blood sugar was elevated. It was a stress response. So I don't know how to fix this if you're not addressing stress. Hope I made that clear enough. Next one. This is a little diet one. However, it's not really a diet because I'm telling you to add, okay? I want you to add protein. Increase protein into your diet. Super duper important. In fact, I have a protein calculator that you can check out that will tell you exactly how much you need based on your age, your sex, your activity level, your goals, etc. But basically what I have people do is 0.7 to 1 gram per pound of target body weight. That's 0.7 to 1 gram per lb of target body weight where you want to be. Now, why am I having people do this? Well, we know that when you increase your protein, it's more thermic, burns more calories, right? 20 to 30% more than fat, 10 to 20% more than carbs. You're more satiated, not hungry, and your blood sugar is more stable. So super duper important. In fact, there's just some great research, multiple studies showing that if you increase your protein, and by the way, this silly standard American diet, the standard awful diet, has protein at somewhere at the 10 to 12% range, which is an obesogenic diet, okay? When you've got higher carbs, higher fat, low protein, that is a recipe for fat gain, especially around your waist. When you elevate your calories from protein up to 20 to 25%, studies show that you lose weight because you kick out some of the other food and you've got a more thermic food that you just put in its place. So my minimum for, for an adult, for someone, you know, really adult, 16 plus is 100 grams minimum a day and 30 grams per meal minimum. Especially focusing on what I call your bumper meals. That first meal of the day and the last meal of the day. And what you need to do to really ensure that you're getting what you need is track it. That makes all the difference. In fact, I am one of those people. Yes, I track it and I travel with the food scale. And we were just at a Dr. Joe Dispenza event and they had a buffet. So I was just able to make sure I got exactly what I needed. Easy. Final one. I have a lovehate relationship here, but boy, it can make a difference. And that is getting cold. I live in Florida. I used to live in Southern California. I do not like being cold. To me, cold as if it's under 70 degree. In fact, it's funny here in Florida because it gets down to 65 and people literally have their down puffy jackets on and mittens. It's just ridiculous. And I'm one of them. Yeah, do not like being cold. However, I do cold baths. I have a. I have actually gotten a cold plunge. Now, you don't have to buy a cold plunge. You can actually do this with a cold shower. So if you're already going, hey, I don't have to do it. I don't have a nice bath. Yes, you do. Here's why you want to do it. Cold can help you beige your white fat. It can help you make more brown fat. Why on earth do I want to have more brown fat? And it turns out that one of the keys to being a really good fat burner is the kind of fat you have. So you have different kinds of fat. You have white fat. That's what most of the fat is, large fat, right? And too much white fat's very unhealthy because it's very inflammatory, right? Leads to obesity, insulin resistance, heart disease, blah, blah, blah. Now, the other type of fat are beige and brown fats. Brown fats are smaller, and they have a lot of mitochondria in them. That's why they have that color. The reason that we want to have brown fats is these brown fats are very metabolically active. They burn fat to provide heat and also to help support sugar and fat regulation. So these brown fats are what help you shiver. And babies have a lot of these brown fats. It's what helps keeps them warm. Now, it turns out that you can beige your white fat, and when you do that, you produce these very metabolically active thermogenic fat cells. You turn them into good fat cells. And I actually created a whole video talking about how you can brown your fat cells and all of these strategic ways that you can brown your body fat. Like a marshmallow over an open flame. Okay, well, that's a little weird visual. And how you can flavor your meals and how red wine and chocolate may be of service. So check out the next video. Sam.