Episode

15 Dec 2025 · 10 min

0:00

Dr. Michael Ruscio explains that 20-30% of people with hypothyroidism under-produce stomach acid, with risk factors like age over 65 or autoimmune disease history raising that to 50%. He recommends a self-experiment approach and typical dosing of 2-4 capsules of 500 mg per meal, taken mid-meal.

Questions this episode answers

November 2, 2020.

Dr. Michael Ruscio.

About 20–30%.

Being older (above 65), a history of anemia, and a family history of autoimmune disease — these factors can raise the likelihood to about 50%.

Approximately 2–4 capsules per meal of about a 500 mg capsule, taken around mid-meal.

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