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In this brief interview segment, JJ Virgin asks a long‑time practitioner about his intermittent fasting regimen, specifically the One Meal a Day (OMAD) approach. The speaker confirms he has been following OMAD for nearly ten years, consistently eating a single, large, protein‑focused dinner within a roughly four‑hour window, even while traveling for conferences. JJ probes how the speaker ensures sufficient protein intake when all calories are consumed in one sitting. The exchange highlights practical, real‑world experience with OMAD, emphasizing meal timing, protein prioritization, and the feasibility of maintaining the protocol across varied settings.

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