The Delicious Way To Eat More Vegetables (*A Berry & Greens Shake!) | Healthy Recipes | JJ Virgin

1 Oct 2015 · 7 min
7:22

JJ Virgin (author and nutrition coach) demonstrates how to make a berry-and-greens breakfast shake that sneaks servings of leafy greens into a daily routine. She explains ingredient choices (unsweetened coconut/plant milks, 20–30 g protein from low-allergen powders, added fiber from flax/chia, berries for low sugar impact, spinach/kale) and offers practical tips (pre-portioning in mason jars, de-stemming/massaging kale, ice/fluid adjustments) aimed at increasing vegetable intake and improving satiety (4–6 hours).

Questions this video answers

Five to ten servings per day.

One cup raw or a half cup cooked.

About 20 to 30 grams of protein.

About four to six hours before needing to eat again.

Very low; she uses shakes with one gram of sugar (she notes that gram comes from plant compounds).

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