Top 5 WORST Foods for Blood Sugar Control - Avoid These!

30 Dec 2022 · 14 min
14:20

JJ Virgin (YouTube, Dec 30, 2022) explains how to balance blood sugar by avoiding hidden/high-impact sugar foods and choosing swaps that include protein, fiber and healthy fats. She identifies five commonly perceived “healthy” foods that often spike blood sugar—instant/processed oatmeal, many whole wheat breads, flavored/low‑fat yogurts, certain fruits (especially tropical/ripened and dried fruit), and fruit/green juices—and offers lower‑impact alternatives and practical tips (plate method, using a CGM, pairing fruit with nut butter, freezing slightly‑green bananas, choosing unsweetened plant yogurts, making true green juices). She also stresses increasing fiber gradually (target ~50 g/day), using extra-fiber blends, and ordering meals (protein/veg before carbs) to blunt post‑meal spikes.

Questions this video answers

Less than 100 mg/dL.

About 70 to 85 mg/dL.

On the back of the arm.

52 grams of sugar in a 15.2‑ounce bottle (speaker’s label example).

About 10 to 20 grams of sugar per cup.

Chapters

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