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In this brief conversational excerpt, JJ Virgin explains the difference between grass‑fed and grain‑fed (finished) beef. She emphasizes that while people often choose a healthy diet for themselves, they still consume meat from animals that have been “finished” on corn, soy, and other grains to increase fat. Virgin critiques this finishing practice, urging viewers to consider the impact of feeding livestock the same grain‑heavy diet humans follow, and to favor truly grass‑fed meat.

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