Episode

15 Dec 2025 · 7 min

0:00

JJ Virgin explains that whole fruit in moderation, about one to two servings daily, provides fiber and antioxidants without the sugar spike of juices or dried fruit. Frozen or fresh fruit is fine; skip the concentrated versions like jams and fruit leathers, which are sugar bombs.

Questions this episode answers

One to two servings a day (about one cup per serving).

Juices, dried fruit, jams, syrups, and fruit leathers.

Eat half of a frozen green banana for resistant starch; riper bananas have more sugar.

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