JJ Virgin keeps her pantry organized by zones: supplements, proteins, ready-made sauces and broths, plus low-calorie pastas and wild rices. She stocks quality oils, vinegars, and salts to make healthy food taste good without extra effort.
All right, I get asked all the time, what do you have in your pantry? Because the key to really being healthy is having a well-stocked fridge, freezer, and pantry. So the reality is, in my pantry are a lot of supplements. Like, I've got one area that's just committed to supplements and a top area committed to all my shakes. But beyond that, I'll show you a couple things that I make it really easy. One of them is to have great sauces around, so easy marinara sauces and broths and drinks. But the other thing Another thing that I have here is a lot of different salts and olive oils and vinegars. That makes it easy too. And then we have different types of pastas and wild rices, but this is the one I really love, these little skinny pastas, because basically it's fiber, not much in the way of calories, adds some bulk to soups
