What Is Your Opinion on Cooking With an Instant Pot?

15 Dec 2025 · 6 min
Episode

15 Dec 2025 · 6 min

0:00

This podcast episode (host: JJ Virgin) opens with holiday/home decor and multiple sponsor reads (Wayfair, Earth Breeze, Dick's, Monarch, Chrysler) before addressing a listener question from Facebook: "What do you think about cooking with an Instant Pot?" Guest Maru Davila (health coach and chef) answers: she finds Instant Pots less intimidating than traditional pressure cookers, praises their predictability, multi-functionality, speed (e.g., beans reduced from 1–3 hours to ~30 minutes), programmability (can be scheduled up to 24 hours ahead), and suitability for broths, frozen foods, and many dishes. She also notes drawbacks: not always truly "instant," variable timings, inability to check progress, requirement for liquid, poor performance for crispy/stir-fry/pressure canning tasks, bulkiness, and cleaning challenges. The episode closes with subscription prompts.

Questions this episode answers

Ginger Carlson (Facebook)

Maru Davila

Mexico City

Harvard (undergraduate) and Harvard Business School

Co-founded two banks in San Diego

Chapters

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