What to Eat When to Eat and Why for Brain Health

15 Dec 2025 · 19 min
Episode

15 Dec 2025 · 19 min

0:00

This podcast episode (JJ Virgin, "What to Eat When to Eat and Why for Brain Health", Dec 9, 2022) explains how diet and timing support brain health across the lifespan. JJ summarizes dementia epidemiology, shares her son Grant’s severe brain‑injury recovery and multimodal rehabilitation, and gives five nutrition-focused recommendations (eat fatty fish/omega‑3s, leafy greens, berries, nuts, and coffee/tea). She discusses meal timing tied to circadian rhythms, intermittent fasting and exercise to boost BDNF, and offers practical dosing/serving guidance for omega‑3s and berries. The episode also contains multiple sponsor ad segments.

Questions this episode answers

December 9, 2022.

Up to 20% of total energy from food.

About 1 in 10 people age 65 and older in the US have dementia.

Projected to increase to 9.3 million by 2060.

About two grams per day.

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