Jorge Cruise Podcast

19 May 2021 · 11 min

0:00

In this solo episode of the Zero Hunger Guide podcast, Jorge Cruise opens by condemning “sugar calories,” explaining how hidden sugars in everyday foods trigger hunger, overeating, belly fat, and metabolic disease. He argues that counting calories is ineffective and that radical control comes from eliminating sugar and focusing on high‑protein, high‑fat meals. Cruise then delivers a practical 10‑minute rosemary ribeye recipe, detailing seasoning, cooking temperature (using a meat thermometer set to 160°F), butter and rosemary infusion, and optional lemon‑chipotle mayo. Throughout, he promotes his sponsors—Elemental Labs’ sugar‑free electrolyte “Zero Hunger Water” and Primal Kitchen’s avocado‑oil dressings—providing URLs and free‑box offers. He references his Zero Hunger Plan, a broader program promising rapid belly‑inch loss, and urges listeners to subscribe, review, and share the podcast to grow the “Zero Hunger Revolution.” The episode blends nutritional science, cooking instruction, marketing, and community‑building calls to action.

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