Julia FedorinContent Creator + Podcaster, Composio · Storytelling & Podcasting @Composio | Prev Brand @Shopify

what i eat in a day at university!

28 Sept 2021 · 1 min

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In this personal vlog, the creator shares a detailed chronicle of her first day as a first‑year university student, focusing on what she ate and how she spent her time. She begins with a comforting breakfast of banana‑bread baked oats, then rides a 45‑minute ION train to campus while wrestling with nerves. After arriving, she studies for three hours in a quiet room with lo‑fi music, then heads to the campus gym for a long‑overdue workout. Returning home, she prepares a large Mediterranean‑style nourish bowl for lunch, featuring pasta, chickpeas, chicken, and fresh veggies. In the evening, she celebrates the milestone with her family at a mall, enjoying Chinese takeout, and caps the day with a coconut‑flavored Built Bar dessert. The narrative blends food descriptions, daily‑life logistics, and emotional reflections on starting university.

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This is what I ate on the first day of my first year of university. First days are really nerve-wracking for me. I get collywobbles and eating is the last thing on my mind, but I'll be in school until 2 PM, so digesting some food is probably a good idea. For breakfast, I made my favorite banana bread baked oats. So, so filling and delicious. Then I hopped onto an ION train which took me to my campus. It was a 45-minute ride, so I just stared through the window trying to think positive thoughts, but I just ended up overthinking because that's what I do best. I then sat in the study room and did some school for 3 hours while listening to lo-fi music. Was in the zone, as you can see. After, I went to work out at the campus gym. Definitely the highlight of my day. It's been a whole year since I've used the treadmill and machines, so the session definitely gave me a good sweat. After coming back home, as a late lunch, I made this huge nourish bowl with pasta, chickpeas, shredded chicken, lettuce, bell peppers, feta cheese, and Mediterranean sauce. It was so, so delicious. For dinner, my family and I went to the mall to buy some Chinese food as a little treat to celebrate my first year as a college student. And to end off the day, as a dessert, I had coconut-flavored Built Bar. Subscribe Try for more shorts.