Something Has To Die So You Can Live

21 Sept 2026 · 1 min

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1:02

In this opening monologue, the speaker reflects on the moral responsibility of being directly involved in the food production process, emphasizing the principle that "something has to die so that you can live." He recounts his initial, clumsy attempt at processing a chicken, describing it as a painful but pivotal experience that propelled him into a homesteading lifestyle focused on raising and preparing his own food. Over time, he has processed thousands of chickens and now aims to share the practical knowledge and lessons he has gathered with viewers, positioning his journey as both a personal transformation and a guide for others seeking self‑sufficiency.

Chapters

I remember thinking, is it worse to do this myself or to be completely blind of the entire process, just heavily relying on other people to provide food for my table? That's when it finally clicked. There is a heavy honor in being connected with the food that you eat. Something has to die so that you can live. A lot of my homesteading heroes have been saying that phrase, and it didn't really click until that day. Now, I'm not gonna lie to you, my first experience was awful. I did mostly everything wrong. It took all day to fumble through it, but it was that moment that really catapulted me into this lifestyle of raising and providing my family our own food. I have processed thousands of chickens since then, and now I get to show you what I've learned.