EATING delicious street food in Singapore's Chinatown

31 Jan 2016 · 14 min
13:43

This is a first-person travel vlog by Nate Buchanan (with Kara Buchanan) documenting arrival in Singapore, brief airport-lounge sleep and wake-up logistics, checking into a budget hotel near Orchard Road, and an afternoon walk to Chinatown where they sample local hawker foods (notably fried carrot cake and Malaysian shaved ice). The video mixes logistics (flight/arrival times, hotel check-in) with informal food tasting and local sightseeing observations.

Questions this video answers

Three hours.

About 5:30 AM.

About 8:30 AM (hotel had no room; could check in around 12:00).

$68.

A savory dish made from rice and flour (not like American carrot cake), similar to hash browns, served with a salty dipping sauce or sweet molasses variant.

Chapters

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