Kara Buchanan tries Vegemite again with Australian friend Kate, who shows her the right way: warm toast, melted butter, and just a thin scraping of Vegemite like salt. It tastes way better than her first attempt, which used too much on cold toast.
Are you ready, Kara? I'm ready. So we're doing this again. This is our new friend Kate from Australia. So last time I tried Vegemite, I may have overreacted just a little bit. We'll link the video or show a clip or something.
Does that look fair?
That's disgusting. Oh, my God. I don't think I'm gonna fall. That's a batter. Stinky tofu. Oh, good.
Oh, my God, I'm gonna fall. I'm not trying it after that. You have to fly. No, I don't know to smell it. I'm telling you what it smells like branched tout. It's like, the worst night thing. It is almost as bad as Sampi topia. Good thing you have that veggie juice to wash.
Oh, my gosh, my breath's gonna stink for the next month. You better take a decent bite. You were such a weenie. I'm gonna feel like you don't get extra bread. Oh, that is so bad. So bad. It, like, burns. It does.
It literally burns my taste buds. That's disgusting. What are you thinking, Australia?
I don't understand what is in this. We're gonna mix. We're gonna mix for five. Let's go. But then, like, a hundred people commented to tell me that I ate Vegemite wrong. So our new Australian friend has showed him how to do it properly. A piece of toast. Explain what you did, Kate. Make sure everybody knows you did it correctly. So on the toast, you put a thin layer of butter, let that melt in, and then the thin layer of Vegemite at the top. No overkill. Just nice and thin. So last time we didn't have a warm piece of toast, we didn't use butter, and Nate put way too much, and everybody made sure to tell us that. All right, so maybe he'll like it this time. Are you gonna try blank? After I see how you react.
It's going a lot better than last time.
Okay. I don't, like, feel like I need to fall out of my chair this time.
Once somebody explained to me that Vegemite was kind of supposed to be used like salt just to add a little bit of extra flavor. That kind of made it make more sense in my head. I can't even smell it. That's not that bad. I see how you can do it. Thank you very much for the proper Vegemite experience.
It was not bad at all. It wasn't near as much fun as the first time.
I see how you can get into it. You know, I think the butter is key. Yeah. Yeah, the butter is good. Thank you. You're welcome.
