Learning to eat INDIAN FOOD in Singapore's Little India

1 Feb 2016 · 12 min
12:16

YouTube vlog by Nate Buchanan (with Kara and another speaker) documenting a visit to Singapore’s Little India. They sample street and restaurant foods (notably chapati at Ozmi Restaurant), learn how to eat curry and chapati with hands, try local items including crayfish, noodles, durian and an ice-cream sandwich, and later visit Marina Bay/Gardens by the Bay area to watch fountains/laser show and a parade. The video mixes food tasting, cultural learning (eating with hands), brief location commentary (Gardens by the Bay conservatories), and casual travel reactions and humor.

Questions this video answers

From $1 to $5.

Around $20.

February 1, 2016.

Chapters

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